The Devil's Claim Cocktail

Staff Writer
The Devil's Claim Cocktail
Courtesy of Tavernita

The Devil's Claim.

Tavernita's Tippling Bros. have curated a winning version of the traditional mint julep perfect for sipping while betting the stakes. Instead of mint, the recipe calls for raspberry purée and a spicy cinnamon syrup.

1
Servings
214
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Ounces Devil's Cut Bourbon
  • 3/4 Ounces cinnamon syrup
  • 3/4 Ounces raspberry purée
  • 1 Ounce lemon juice
  • 1 Ounce water

Directions

Add all ingredients to a shaker tin. Shake over ice. Strain over ice. Serve in Old-Fashioned glassware and enjoy!

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.

Nutritional Facts

Total Fat
0.2g
0.3%
Sugar
15g
N/A
Protein
0.4g
0.7%
Carbs
19g
6%
Vitamin A
0.4µg
N/A
Vitamin C
17mg
28%
Vitamin E
0.2mg
1.1%
Vitamin K
2µg
2%
Calcium
30mg
3%
Fiber
1g
6%
Folate (food)
10µg
N/A
Folate equivalent (total)
10µg
3%
Iron
0.2mg
1.1%
Magnesium
11mg
3%
Niacin (B3)
0.2mg
1%
Phosphorus
11mg
2%
Potassium
107mg
3%
Riboflavin (B2)
0.3mg
16.6%
Sodium
4mg
N/A
Sugars, added
13g
N/A
Zinc
0.4mg
2.9%

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