The Devil's Claim Cocktail

The Devil's Claim Cocktail
Staff Writer
Courtesy of Tavernita

The Devil's Claim.

Tavernita's Tippling Bros. have curated a winning version of the traditional mint julep perfect for sipping while betting the stakes. Instead of mint, the recipe calls for raspberry purée and a spicy cinnamon syrup.

1
Servings
360
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Ounces Devil's Cut Bourbon
  • 3/4 Ounces cinnamon syrup
  • 3/4 Ounces raspberry purée
  • 1 Ounce lemon juice
  • 1 Ounce water

Directions

Add all ingredients to a shaker tin. Shake over ice. Strain over ice. Serve in Old-Fashioned glassware and enjoy!

Nutritional Facts

Total Fat
4g
6%
Sugar
35g
39%
Saturated Fat
1g
4%
Cholesterol
1mg
0%
Carbohydrate, by difference
78g
60%
Protein
6g
13%
Vitamin A, RAE
37µg
5%
Vitamin C, total ascorbic acid
5mg
7%
Vitamin E, added
2mg
13%
Calcium, Ca
158mg
16%
Choline, total
4mg
1%
Fiber, total dietary
3g
12%
Folate, total
42µg
11%
Iron, Fe
9mg
50%
Magnesium, Mg
36mg
11%
Manganese, Mn
1mg
56%
Niacin
8mg
57%
Phosphorus, P
158mg
23%
Riboflavin
1mg
91%
Selenium, Se
4µg
7%
Sodium, Na
191mg
13%
Thiamin
1mg
91%
Water
64g
2%
Zinc, Zn
4mg
50%

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.