The Devil's Claim Cocktail
The Devil's Claim Cocktail
Tavernita's Tippling Bros. have curated a winning version of the traditional mint julep perfect for sipping while betting the stakes. Instead of mint, the recipe calls for raspberry purée and a spicy cinnamon syrup.
Servings
1
servings
Ingredients
- 2 ounce devil's cut bourbon
- 3/4 ounce cinnamon syrup
- 3/4 ounce raspberry purée
- 1 ounce lemon juice
- 1 ounce water
Directions
- Add all ingredients to a shaker tin. Shake over ice. Strain over ice. Serve in Old-Fashioned glassware and enjoy!