Deviled Shrimp or Squid

Staff Writer
Deviled Shrimp or Squid
Deviled Shrimp or Squid
Susan Now

Deviled Shrimp or Squid

More like a Chinese stir-fry than a Sri Lankan curry, this dish makes for quick, convenient finger food, and a perfect accompaniment for a cold beer.

4
Servings
190
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Pound shrimp or squid
  • 2 Tablespoons oil
  • 1 onion, sliced
  • 4 cloves garlic, sliced
  • 1 Teaspoon crushed ginger
  • 1 sprig curry leaves
  • 2 medium tomatoes, peeled and diced
  • 4 Serrano chiles, sliced diagonally
  • 1 Teaspoon cayenne
  • 2 dry red chiles, crushed
  • 2 Tablespoons apple cider vinegar
  • Salt, to taste
  • Juice of 1 lime

Directions

Wash, clean, and shell shrimp or cut squid into 1-inch strips.

Heat the oil in a pan. Sauté the onions, garlic, ginger, and curry leaves until the onions are translucent. Add tomatoes and serrano chiles.

Add shrimp or squid, cayenne, dry red chiles, vinegar, and salt and stir-fry for 2 minutes. Remove from heat, put on a plate, and squeeze on lime juice before serving.
 

Shrimp Shopping Tip

To save time, buy shrimp that has been cleaned and deveined.

Shrimp Cooking Tip

Leaving the tail on shrimp will add a richer flavor to your dish.

Shrimp Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.

Nutritional Facts

Total Fat
9g
13%
Sugar
5g
N/A
Saturated Fat
0.9g
4.4%
Cholesterol
143mg
48%
Protein
17g
34%
Carbs
12g
4%
Vitamin A
111µg
12%
Vitamin B12
1µg
21%
Vitamin B6
0.5mg
23.6%
Vitamin C
52mg
87%
Vitamin D
0.1µg
N/A
Vitamin E
3mg
17%
Vitamin K
15µg
18%
Calcium
92mg
9%
Fiber
3g
10%
Folate (food)
46µg
N/A
Folate equivalent (total)
46µg
11%
Iron
1mg
6%
Magnesium
45mg
11%
Monounsaturated
5g
N/A
Niacin (B3)
3mg
14%
Phosphorus
322mg
46%
Polyunsaturated
2g
N/A
Potassium
457mg
13%
Sodium
650mg
27%
Zinc
1mg
9%