Deviled Shrimp or Squid

Deviled Shrimp or Squid
Staff Writer
Deviled Shrimp or Squid
Susan Now

Deviled Shrimp or Squid

More like a Chinese stir-fry than a Sri Lankan curry, this dish makes for quick, convenient finger food, and a perfect accompaniment for a cold beer.

4
Servings
642
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Pound shrimp or squid
  • 2 Tablespoons oil
  • 1 onion, sliced
  • 4 cloves garlic, sliced
  • 1 Teaspoon crushed ginger
  • 1 sprig curry leaves
  • 2 medium tomatoes, peeled and diced
  • 4 Serrano chiles, sliced diagonally
  • 1 Teaspoon cayenne
  • 2 dry red chiles, crushed
  • 2 Tablespoons apple cider vinegar
  • Salt, to taste
  • Juice of 1 lime

Directions

Wash, clean, and shell shrimp or cut squid into 1-inch strips.

Heat the oil in a pan. Sauté the onions, garlic, ginger, and curry leaves until the onions are translucent. Add tomatoes and serrano chiles.

Add shrimp or squid, cayenne, dry red chiles, vinegar, and salt and stir-fry for 2 minutes. Remove from heat, put on a plate, and squeeze on lime juice before serving.
 

Nutritional Facts

Total Fat
34g
49%
Sugar
39g
43%
Saturated Fat
18g
75%
Cholesterol
1mg
0%
Carbohydrate, by difference
79g
61%
Protein
5g
11%
Vitamin A, RAE
26µg
4%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
14µg
16%
Calcium, Ca
24mg
2%
Choline, total
8mg
2%
Fiber, total dietary
3g
12%
Folate, total
82µg
21%
Iron, Fe
3mg
17%
Magnesium, Mg
17mg
5%
Niacin
2mg
14%
Phosphorus, P
89mg
13%
Selenium, Se
10µg
18%
Sodium, Na
397mg
26%
Water
9g
0%

Shrimp Shopping Tip

To save time, buy shrimp that has been cleaned and deveined.

Shrimp Cooking Tip

Leaving the tail on shrimp will add a richer flavor to your dish.

Shrimp Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.