Deviled Shrimp Or Squid
Deviled Shrimp Or Squid
More like a Chinese stir-fry than a Sri Lankan curry, this dish makes for quick, convenient finger food, and a perfect accompaniment for a cold beer.
Servings
4
servings
Ingredients
- 1 pound shrimp or squid
- 2 tablespoon oil
- 1 onion, sliced
- 4 cloves garlic, sliced
- 1 teaspoon crushed ginger
- 1 sprig curry leaves
- 2 medium tomatoes, peeled and diced
- 4 serrano chiles, sliced diagonally
- 1 teaspoon cayenne
- 2 dry red chiles, crushed
- 2 tablespoon apple cider vinegar
- salt, to taste
- juice of 1 lime
Directions
- Wash, clean, and shell shrimp or cut squid into 1-inch strips.
- Heat the oil in a pan. Sauté the onions, garlic, ginger, and curry leaves until the onions are translucent. Add tomatoes and serrano chiles.
- Add shrimp or squid, cayenne, dry red chiles, vinegar, and salt and stir-fry for 2 minutes. Remove from heat, put on a plate, and squeeze on lime juice before serving.