Dena's Irish Soda Bread

Staff Writer
A wee bit of Ireland!
Soda Bread
Caldwell House

Soda Bread

Quick, easy and very Irish, this Irish Soda Bread recipe is a long-honored house specialty at The Caldwell House Bed & Breakfast in Salisbury Mills, New York, and a festive way to celebrate St. Patrick's Day all month long. Take a piece, or two, before a little leprechaun comes around and eats the whole thing!

Ready in
Prep: 15-m; Bake: 40-m
12
Servings
250
Calories Per Serving
Deliver Ingredients

Ingredients

Directions:

  • 3 1/2 Cups Flour
  • 2 Tablespoons Melted Butter
  • 1 Tablespoon Baking Powder
  • 1 Cup Buttermilk
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Salt
  • 2 Eggs
  • 1 Cup Golden Raisins
  • 1 Tablespoon Caraway Seeds
  • 2/3 Cups Sugar

Directions

Directions:

1. Mix flour, sugar, baking power, baking soda, salt, caraway seeds and raisins together until nicely blended.

2. Add beaten eggs, buttermulk and melted butter.

3. Stir and pour into loaf pan.

4. Bake at 350-degrees for about an hour (until toothpick comes out clean).

*Try to wait until it cools to have a piece, lathered with butter!

Irish Shopping Tip

Look to specialty stores or the ethnic aisle of your supermarket to find exotic ingredients.

Irish Cooking Tip

Try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.

Nutritional Facts

Total Fat
3g
5%
Sugar
19g
N/A
Saturated Fat
2g
8%
Cholesterol
33mg
11%
Protein
6g
12%
Carbs
50g
17%
Vitamin A
31µg
3%
Vitamin B12
0.1µg
1.9%
Vitamin C
0.7mg
1.2%
Vitamin D
0.2µg
N/A
Vitamin E
0.2mg
1%
Vitamin K
0.7µg
0.9%
Calcium
129mg
13%
Fiber
2g
7%
Folate (food)
14µg
N/A
Folate equivalent (total)
14µg
4%
Iron
1mg
6%
Magnesium
17mg
4%
Monounsaturated
0.9g
N/A
Niacin (B3)
0.6mg
3.2%
Phosphorus
203mg
29%
Polyunsaturated
0.4g
N/A
Potassium
178mg
5%
Riboflavin (B2)
0.1mg
6.3%
Sodium
247mg
10%
Sugars, added
11g
N/A
Zinc
0.5mg
3.4%

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