- 1 Ounce sliced fresh mushrooms
- 2 Tablespoons butter
- 10 1/2 Ounces condensed cream of mushroom soup (1 can)
- 3/4 Cups half n' half cream or milk
- 1 Tablespoon white wine
- 6 Cups green beans, cooked
- 2 Cups French's Original Crispy Fried Onions
Cook mushrooms in butter in skillet until golden.
Mix soup, cream, wine, mushrooms, beans and 1 cup Crispy Fried Onions in 2-qt. baking dish.
Bake at 350°F for 30 min. or until hot.
Top with remaining onions.
Bake 5 min.