The Deep Purple Cocktail

The Deep Purple Cocktail
Staff Writer
Courtesy of Noval Black

The Deep Purple cocktail.

Leave it to Jim Meehan of PDT to create the perfect fall cocktail. Using Noval Black Port, Meehan created a true port cocktail, using fall's best concord grapes, Lillet rouge, shiso, and cognac. While port can always be enjoyed as an aperitif or a a late-night drink, it adds a new level of dimension to your usual spirited cocktail. 

1
Servings
31
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 3/4 Ounce Tesseron Lot 76 XO Cognac
  • 1 Ounce Noval Black Port
  • 3/4 Ounces Lillet Rouge
  • 6 concord grapes
  • 1 shiso leaf

Directions

Muddle the concord grapes and shiso. Add the rest of the ingredients and ice. Shake and fine strain into a chilled rocks glass filled with pebble ice. Garnish with a shiso leaf. 
 

Nutritional Facts

Total Fat
1g
1%
Sugar
1g
1%
Cholesterol
1mg
0%
Carbohydrate, by difference
5g
4%
Protein
1g
2%
Calcium, Ca
12mg
1%
Fiber, total dietary
1g
4%
Sodium, Na
59mg
4%

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.