2 ratings

Decadent Chocolate Pecan Pie

A memorable end to any meal
Decadent Chocolate Pecan Pie
Courtesy of McCormick

Try this luscious variation of a classic pecan pie for your next holiday meal. The spicy crunch of a traditional pecan pie nestles on top of a layer of divinely rich chocolate.

Recipe courtesy of McCormick

Ready in
1 h and 15 m
15 m
(prepare time)
1 h
(cook time)
Calories Per Serving


  • 1 refrigerated pie crust , (from 14.1-ounce package)
  • 1 Cup semi-sweet chocolate chips
  • 3 Tablespoons milk
  • 4 eggs
  • 3 Tablespoons butter, melted
  • 2 Teaspoons McCormick All Natural Pure Vanilla Extract
  • 1 Cup dark corn syrup
  • 1 Cup sugar
  • 1/2 Teaspoon McCormick Ground Cinnamon
  • 1/4 Teaspoon McCormick Ground Allspice
  • 1/4 Teaspoon salt
  • 1 1/2 Cup pecan halves


Preheat oven to 425°F.

Line 9-inch deep dish pie plate with pie crust.

Bake 7 minutes.

Remove crust from oven.

Reduce oven temperature to 325°F.

Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes.

Stir until smooth.

Pour chocolate evenly over crust.

Beat eggs in large bowl.

Add remaining ingredients; mix well.

Slowly pour mixture over chocolate layer.

Place ring of foil around edges of crust to prevent over-browning.

Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently.

Cool completely on a wire rack.