Dark Chocolate Pudding

Dark Chocolate Pudding
4.5 from 2 ratings
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The secret ingredient that gives this chocolate pudding a velvety texture and healthy boost? Hood® Low Fat Cottage Cheese.Recipe courtesy of Hood
Prep Time
10
minutes
Cook Time
60
minutes
Servings
6
servings
Dark Chocolate Pudding
Total time: 1.15 hours
Ingredients
  • 1 cup hood 2% reduced fat milk
  • 10 ounce dark chocolate chips
  • 1 teaspoon instant espresso powder, decaffeinated or regular
  • 2 cup hood low fat cottage cheese
  • 2 tablespoon unsweetened cocoa powder
Directions
  1. Place the milk, chocolate, and espresso powder in a medium saucepan.
  2. Heat over low to medium heat until chocolate is melted, and all the ingredients are combined, whisking constantly.
  3. Remove pan from heat.
  4. Place cottage cheese in a large food processor.
  5. Process on high speed for 45 seconds or until blended.
  6. Slowly add the milk mixture and cocoa powder and process for another 30 to 45 seconds or until completely blended.
  7. Divide mixture evenly among six small serving bowls.
  8. Cover and refrigerate for at least one hour before eating.
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