- 1/2 Ounce seedless watermelon, cubed
- 3/4 Ounces pink peppercorn simple syrup
- 1/2 Ounce Campari
- 1/2 Ounce Bombay Sapphire
- 1/2 Ounce lemon juice
- Watermelon slice, to garnish
Muddle watermelon at the bottom of the shaker, and add in the rest of the ingredients. Shake ingredients well with ice, and strain into a cocktail glass. Garnish with a watermelon slice.