This is a smooth and creamy coffee beverage with all of the flavors of gingerbread blended inside. Perfect to have on Christmas or for brunch during the New Year.
This recipe is courtesy of Danielle Walker founder of www.againstallgrain.com
Place all of the ingredients in a saucepan and whisk over medium-high heat for 5 minutes.
Place 1 part creamer and 2 parts coffee in a blender and blend until frothy, about 15 seconds.
This mixture can be enjoyed hot or stored in the refrigerator for 1 week to use as a coffee creamer.
Note: Grind up some Ginger Molasses Cookies, to rim the mug with if desired!