4
1 rating

Gingerbread Latte

This is a smooth and creamy coffee beverage with all of the flavors of gingerbread blended inside
gingerbread latte

 Danielle Walker

This is a smooth and creamy coffee beverage with all of the flavors of gingerbread blended inside. Perfect to have on Christmas or for brunch during the New Year.

This recipe is courtesy of Danielle Walker founder of www.againstallgrain.com

4
Servings
387
Calories Per Serving

Ingredients

  • 2 Cups full-fat coconut milk
  • 2 Cups unsweetened almond milk
  • 1/2 Cup coconut sugar
  • 1/4 Cup molasses or maple syrup
  • 1 1/2 Teaspoon ground ginger
  • 1 Teaspoon ground cinnamon
  • 1/2 Teaspoon ground nutmeg
  • 1/2 Teaspoon ground cloves strongly brewed coffee or espresso

Directions

Directions

Place all of the ingredients in a saucepan and whisk over medium-high heat for 5 minutes.

Place 1 part creamer and 2 parts coffee in a blender and blend until frothy, about 15 seconds.

This mixture can be enjoyed hot or stored in the refrigerator for 1 week to use as a coffee creamer.

Note: Grind up some Ginger Molasses Cookies, to rim the mug with if desired!

Nutritional Facts
Servings4
Calories Per Serving387
Total Fat26g39%
Sugar36gN/A
Saturated22g100%
Protein3g6%
Carbs42g14%
Vitamin A0.1µgN/A
Vitamin C8mg9%
Vitamin E3mg19%
Vitamin K0.2µg0.2%
Calcium285mg28%
Fiber2g8%
Folate (food)21µgN/A
Folate equivalent (total)21µg5%
Iron4mg24%
Magnesium67mg16%
Monounsaturated5gN/A
Niacin (B3)0.9mg5.7%
Phosphorus164mg23%
Polyunsaturated2gN/A
Potassium696mg15%
Riboflavin (B2)0.3mg23.7%
Sodium115mg5%
Sugars, added36gN/A
Thiamin (B1)0.1mg9.3%
Zinc1mg10%