Slow Cooker Pumpkin Bread

Make dessert in your slow cooker
Pumpkin Bread

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Make dessert in a slow cooker! During the cold winter nights you’ll have a delicious pumpkin dessert and your house will fill with the aromas of pumpkin and cinnamon. 

Ready in
2 h 15 m
6
Servings
558
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 Cup oil
  • 1/2 Cup brown sugar
  • 1/2 Cup sugar
  • 2 eggs, beaten
  • 1 fifteen ounce can pumpkin puree
  • 1 1/2 Cup flour
  • 1/4 Teaspoon salt
  • 1 Teaspoon cinnamon
  • 1 Teaspoon nutmeg
  • 1 Teaspoon baking powder
  • 1 Cup pecans, chopped

Directions

Blend the oil and both of the sugars into a bowl.

Stir in the eggs and pumpkin then add in the remaining dry ingredients and mix well. Add in the pecans and mix until everything is incorporated.

Pour the batter into a greased or oiled bread pan slow cooker.

Bake the pumpkin bread on high for 2 hours.

Slow Cooker Shopping Tip

Try to create a balanced meal when shopping: look for a starch, a protein, and some greens.

Slow Cooker Cooking Tip

When preparing meals try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.

Nutritional Facts

Total Fat
33g
51%
Sugar
32g
N/A
Saturated Fat
3g
16%
Cholesterol
53mg
18%
Protein
8g
15%
Carbs
61g
20%
Vitamin A
575µg
64%
Vitamin B12
0.1µg
2.1%
Vitamin B6
0.1mg
6.1%
Vitamin C
3mg
5%
Vitamin D
0.3µg
0.1%
Vitamin E
4mg
22%
Vitamin K
25µg
32%
Calcium
116mg
12%
Fiber
5g
20%
Folate (food)
28µg
N/A
Folate equivalent (total)
28µg
7%
Iron
2mg
13%
Magnesium
49mg
12%
Monounsaturated
19g
N/A
Niacin (B3)
0.9mg
4.5%
Phosphorus
215mg
31%
Polyunsaturated
9g
N/A
Potassium
293mg
8%
Riboflavin (B2)
0.1mg
8.4%
Sodium
186mg
8%
Sugars, added
28g
N/A
Thiamin (B1)
0.2mg
12.1%
Zinc
1mg
9%