Slow Cooker Pumpkin Bread

Make dessert in your slow cooker
Pumpkin Bread


Make dessert in a slow cooker! During the cold winter nights you’ll have a delicious pumpkin dessert and your house will fill with the aromas of pumpkin and cinnamon. 


  • 1/2 Cup oil
  • 1/2 Cup brown sugar
  • 1/2 Cup sugar
  • 2 eggs, beaten
  • 1 fifteen ounce can pumpkin puree
  • 1 1/2 Cup flour
  • 1/4 Teaspoon salt
  • 1 Teaspoon cinnamon
  • 1 Teaspoon nutmeg
  • 1 Teaspoon baking powder
  • 1 Cup pecans, chopped


Blend the oil and both of the sugars into a bowl.

Stir in the eggs and pumpkin then add in the remaining dry ingredients and mix well. Add in the pecans and mix until everything is incorporated.

Pour the batter into a greased or oiled bread pan slow cooker.

Bake the pumpkin bread on high for 2 hours.

Slow Cooker Shopping Tip

Try to create a balanced meal when shopping: look for a starch, a protein, and some greens.

Slow Cooker Cooking Tip

When preparing meals try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.