Make dessert in a slow cooker! During the cold winter nights you’ll have a delicious pumpkin dessert and your house will fill with the aromas of pumpkin and cinnamon.
Blend the oil and both of the sugars into a bowl.
Stir in the eggs and pumpkin then add in the remaining dry ingredients and mix well. Add in the pecans and mix until everything is incorporated.
Pour the batter into a greased or oiled bread pan slow cooker.
Bake the pumpkin bread on high for 2 hours.