2.666665
3 ratings

Slow Cooker Pumpkin Bread

Make dessert in your slow cooker
Pumpkin Bread

Shutterstock

Make dessert in a slow cooker! During the cold winter nights you’ll have a delicious pumpkin dessert and your house will fill with the aromas of pumpkin and cinnamon. 

Ready in
2 h 15 m
6
Servings
558
Calories Per Serving

Ingredients

  • 1/2 Cup oil
  • 1/2 Cup brown sugar
  • 1/2 Cup sugar
  • 2 eggs, beaten
  • 1 fifteen ounce can pumpkin puree
  • 1 1/2 Cup flour
  • 1/4 Teaspoon salt
  • 1 Teaspoon cinnamon
  • 1 Teaspoon nutmeg
  • 1 Teaspoon baking powder
  • 1 Cup pecans, chopped

Directions

Blend the oil and both of the sugars into a bowl.

Stir in the eggs and pumpkin then add in the remaining dry ingredients and mix well. Add in the pecans and mix until everything is incorporated.

Pour the batter into a greased or oiled bread pan slow cooker.

Bake the pumpkin bread on high for 2 hours.

Nutritional Facts
Servings6
Calories Per Serving558
Total Fat33g51%
Sugar32gN/A
Saturated3g16%
Cholesterol53mg18%
Protein8g15%
Carbs61g20%
Vitamin A575µg64%
Vitamin B120.1µg2.1%
Vitamin B60.1mg6.1%
Vitamin C3mg5%
Vitamin D0.3µg0.1%
Vitamin E4mg22%
Vitamin K25µg32%
Calcium116mg12%
Fiber5g20%
Folate (food)28µgN/A
Folate equivalent (total)28µg7%
Iron2mg13%
Magnesium49mg12%
Monounsaturated19gN/A
Niacin (B3)0.9mg4.5%
Phosphorus215mg31%
Polyunsaturated9gN/A
Potassium293mg8%
Riboflavin (B2)0.1mg8.4%
Sodium186mg8%
Sugars, added28gN/A
Thiamin (B1)0.2mg12.1%
Zinc1mg9%