Cynar Root Beer Float

By Hannah Hoskins

Cynar Root Beer Float

4.5 (2 ratings)
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Low-proof cocktails made with Cynar, root beer, and vanilla ice cream will have you smiling all summer long.This recipe is courtesy of Pam Wiznitzer of Seamstress, New York.

servings
1
Cynar Root Beer Float

Ingredients

  • 1 1/2 ounce cynar
  • root beer
  • 1 scoop vanilla gelato

Directions

  1. Fill a highball glass with ice. Pour the Cynar into the glass. Top the glass up with soda until it is about 1 ½ inches from the top of the glass. Add a scoop of vanilla gelato, then pour in a bit more soda to activate the float. Serve immediately.
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