Curry Grilled Shrimp

Staff Writer
Curry Grilled Shrimp
Fuse

This are one of the easiest ways to do shrimp. They have just four ingredients, so you can easily serve these for your next party. 

Click here to see 7 Frozen Shrimp Recipes

4
Servings
120
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Pound frozen, uncooked shrimp
  • 1 Tablespoon olive oil
  • 1 Tablespoon curry powder
  • 1 lime, juiced

Directions

Preheat the grill to high.

Thaw the shrimp and toss them in a bowl with the other ingredients.

Place the shrimp on the barbecue and grill for 1 to 2 minutes per side depending on the size of the shrimp.

Curry Shopping Tip

Indian food is loaded with many herbs and spices. Make sure you have a stocked spice cabinet and a big appetite.

Curry Cooking Tip

As delicious as Indian food is, the smells are strong and they linger. Make sure to have your stove vents running and a window open if you don't want your furniture to smell like spices for a week.

Curry Wine Pairing

Riesling, gewürztraminer, muscat, or torrontés with curries and other sauced dishes; cabernet sauvignon, cabernet franc, malbec. zinfandel, or primitivo with tandoori or other roasted meats and poultry.

Nutritional Facts

Total Fat
5g
7%
Sugar
0.3g
N/A
Saturated Fat
0.8g
4%
Cholesterol
143mg
48%
Protein
16g
32%
Carbs
4g
1%
Vitamin A
62µg
7%
Vitamin B12
1µg
21%
Vitamin B6
0.2mg
9.6%
Vitamin C
5mg
8%
Vitamin D
0.1µg
N/A
Vitamin E
2mg
12%
Vitamin K
4µg
5%
Calcium
75mg
8%
Fiber
1g
5%
Folate (food)
24µg
N/A
Folate equivalent (total)
24µg
6%
Iron
0.7mg
3.7%
Magnesium
30mg
7%
Monounsaturated
3g
N/A
Niacin (B3)
2mg
11%
Phosphorus
285mg
41%
Polyunsaturated
0.7g
N/A
Potassium
164mg
5%
Sodium
643mg
27%
Zinc
1mg
8%

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