- 1 Pound frozen, uncooked shrimp
- 1 Tablespoon olive oil
- 1 Tablespoon curry powder
- 1 lime, juiced
Preheat the grill to high.
Thaw the shrimp and toss them in a bowl with the other ingredients.
Place the shrimp on the barbecue and grill for 1 to 2 minutes per side depending on the size of the shrimp.