4.5
2 ratings

Curried Chicken Salad on Crispbread

Curried Chicken Salad on Crispbread
Jennifer May

Curried Chicken Salad on Crispbread

Curry lends a kick to this creamy chicken salad. Spread the mixture on a crispbread for a satisfying crunch that beats the heck out of Wonder bread.

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1
Servings
229
Calories Per Serving

Ingredients

  • 1/4 Cup chopped cooked chicken
  • 1 Tablespoon mayonnaise
  • 1/2 stalk celery, chopped
  • 1/2 Teaspoon curry powder
  • 1 Tablespoon golden raisins
  • 1 crispbread

Directions

In a bowl, mix together the first 5 ingredients and spoon onto a crispbread.

Nutritional Facts
Servings1
Calories Per Serving229
Total Fat14g21%
Sugar6gN/A
Saturated2g12%
Cholesterol32mg11%
Protein10g20%
Carbs17g6%
Vitamin A9µg1%
Vitamin B120.1µg1.7%
Vitamin B60.2mg10.5%
Vitamin C0.9mg1.5%
Vitamin E0.4mg2%
Vitamin K8µg10%
Calcium25mg3%
Fiber3g11%
Folate (food)12µgN/A
Folate equivalent (total)16µg4%
Folic acid3µgN/A
Iron1mg6%
Magnesium23mg6%
Monounsaturated4gN/A
Niacin (B3)3mg15%
Phosphorus113mg16%
Polyunsaturated7gN/A
Potassium243mg7%
Sodium169mg7%
Zinc0.9mg5.8%