Curried Chicken Salad on Crispbread
Jul 16, 2013 | 4:02 pm
Curried Chicken Salad on Crispbread
Jennifer May
Curried Chicken Salad on Crispbread
Curry lends a kick to this creamy chicken salad. Spread the mixture on a crispbread for a satisfying crunch that beats the heck out of Wonder bread.
1
Servings
229
Calories Per Serving
Deliver Ingredients
Ingredients
- 1/4 Cup chopped cooked chicken
- 1 Tablespoon mayonnaise
- 1/2 stalk celery, chopped
- 1/2 Teaspoon curry powder
- 1 Tablespoon golden raisins
- 1 crispbread
Directions
In a bowl, mix together the first 5 ingredients and spoon onto a crispbread.
Nutritional Facts
Total Fat
14g
21%
Sugar
6g
N/A
Saturated Fat
2g
12%
Cholesterol
32mg
11%
Protein
10g
20%
Carbs
17g
6%
Vitamin A
9µg
1%
Vitamin B12
0.1µg
1.7%
Vitamin B6
0.2mg
10.5%
Vitamin C
0.9mg
1.5%
Vitamin E
0.4mg
2%
Vitamin K
8µg
10%
Calcium
25mg
3%
Fiber
3g
11%
Folate (food)
12µg
N/A
Folate equivalent (total)
16µg
4%
Folic acid
3µg
N/A
Iron
1mg
6%
Magnesium
23mg
6%
Monounsaturated
4g
N/A
Niacin (B3)
3mg
15%
Phosphorus
113mg
16%
Polyunsaturated
7g
N/A
Potassium
243mg
7%
Sodium
169mg
7%
Zinc
0.9mg
5.8%