Curried Chicken Salad on Crispbread
July 16, 2013
Curry lends a kick to this creamy chicken salad. Spread the mixture on a crispbread for a satisfying crunch that beats the heck out of Wonder bread.
Calories Per Serving
- 1/4 Cup chopped cooked chicken
- 1 Tablespoon mayonnaise
- 1/2 stalk celery, chopped
- 1/2 Teaspoon curry powder
- 1 Tablespoon golden raisins
- 1 crispbread
In a bowl, mix together the first 5 ingredients and spoon onto a crispbread.