Cucumber, Yuzu, and Thai Basil Juice Recipe

Cucumber, Yuzu, and Thai Basil Juice Recipe
Staff Writer
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Nothing wakes a juice up like a splash of citrus — it’s like drinking liquid sunshine. There are, of course, the old favorites: lemon tastes zesty and clean; lime adds a tart, tropical note; grapefruit adds refreshing acidity; and orange is sweet and bright. But you can branch out from these reliable standards with pomelo, Ugly fruit, kumquat, blood orange, Satsuma, clementine, tangerine, Key lime, Buddha’s hand, yuzu, and iyokan. Check out your local co-op, farmers market, and Asian, Latin, or Middle Eastern grocery stores for citrus fruits that you love but don’t often buy or that you’ve never tried before.

1
Servings
46
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 cucumber
  • 8-10 leaves of Thai basil

Directions

Run all ingredients through the juicer. Serve over ice or as-is.

Cucumber Shopping Tip

There are three different types of cucumbers: slicing, pickling, and “burpless.” If you're making sandwiches, you might want to try the “burpless” variety which are naturally seedless and are less likely to cause gas.

Cucumber Cooking Tip

Salting your cucumber slices and allowing them to drain over a colander for about an hour will get rid of any excess water and keep your sandwich from becoming soggy.

Nutritional Facts

Total Fat
0.4g
0.6%
Sugar
5g
N/A
Saturated Fat
0.1g
0.6%
Protein
2g
4%
Carbs
11g
4%
Vitamin A
27µg
3%
Vitamin B6
0.1mg
6.4%
Vitamin C
9mg
15%
Vitamin E
0.1mg
0.6%
Vitamin K
68µg
85%
Calcium
56mg
6%
Fiber
2g
6%
Folate (food)
24µg
N/A
Folate equivalent (total)
24µg
6%
Iron
1mg
5.5%
Magnesium
42mg
11%
Niacin (B3)
0.3mg
1.7%
Phosphorus
75mg
11%
Polyunsaturated
0.1g
N/A
Potassium
456mg
13%
Riboflavin (B2)
0.1mg
6%
Sodium
6mg
N/A
Zinc
0.6mg
4.3%