- 1/2 cucumber (more if you want)
- 200 Milliliters low-fat yogurt (I also like to use Greek yogurt)
- 1 Teaspoon garam masala
- 1 Teaspoon Kashmiri chili powder
Carefully grate the cucumber, leaving the skin on.
Either using a cloth or just your hands, squeeze any excess liquid from the cucumber.
Once it is drained, place in a small bowl.
Add the yogurt and garam masala and stir the cucumber through.
Sprinkle the chili on top to serve.