Cucumber Lavender Sour
Cucumber Lavender Sour
Adding a spring flower or two to your cocktail is nothing short of genius, especially for spring hoildays like Easter. At the Four Seasons in Boston, some lavender bitters balance out the spicy Canton ginger syrup to leave you a cool and calming cocktail.
Servings
1
servings
Ingredients
- 1 1/2 ounce crop cucumber vodka
- 1/4 ounce canton ginger liqueur
- 3/4 ounce simple syrup
- 1/2 ounce lemon juice
- dash of lavender bitters
- soda, to top
- cucumber wheel, to garnish
Directions
- Combine all ingredients, pour into highball, and top with soda. Add a cucumber wheel for garnish.