Cucumber Celery Snails

These adorable cucumber-celery snails are fun to eat and filled with lots of good-for-you vegetables like chickpeas,...
Contributor
Cucumber Celery Snails
Bolthouse Farms

Cucumber Celery Snails

These adorable cucumber-celery snails are fun to eat and filled with lots of good-for-you vegetables like chickpeas, celery, and cucumbers. Even the pickiest of eaters will enjoy them! Recipe courtesy of Bolthouse Farms.

12
Servings
12
Calories Per Serving
Deliver Ingredients

Ingredients

  • 12 Tablespoons Greek yogurt
  • 12 celery sticks
  • 12 toothpicks
  • 12 cucumber slices
  • 24 chickpeas
  • 12 chives

Directions

Spread the yogurt inside the celery trenches.

Put a toothpick in a cucumber slice and attach to a celery stick, firmly planting it in the yogurt.

Position 2 chickpeas in the yogurt in front of the cucumber slice for eyes, and cut 2 small pieces of chive for antennae and eye centers. Repeat for the remaining vegetables.

Watch them disappear!

Nutritional Facts

Sugar
2g
2%
Cholesterol
1mg
0%
Carbohydrate, by difference
2g
2%
Protein
1g
2%
Calcium, Ca
15mg
2%
Choline, total
2mg
0%
Folate, total
3µg
1%
Magnesium, Mg
2mg
1%
Phosphorus, P
17mg
2%
Selenium, Se
1µg
2%
Sodium, Na
5mg
0%
Water
12g
0%

Cucumber Shopping Tip

There are three different types of cucumbers: slicing, pickling, and “burpless.” If you're making sandwiches, you might want to try the “burpless” variety which are naturally seedless and are less likely to cause gas.

Cucumber Cooking Tip

Salting your cucumber slices and allowing them to drain over a colander for about an hour will get rid of any excess water and keep your sandwich from becoming soggy.