Pick this tasty Cuban-Style Turkey Picadillo recipe when in need of a nutrient-dense meal.
See recipe with photos on the blog: http://www.acommunaltable.com/cuban-style-turkey-picadillo/ (Posted here with the author's permission).
In a large skillet, heat the olive oil over medium high heat. Add the onions and saute for 6 minutes, stirring frequently. Add the garlic and continue to cook, stirring frequently, for another 4 minutes until the onions are soft and golden. Add the tomato paste and stir, cooking for another 2 minutes until the tomato paste is caramelized. Add the turkey and cook, stirring to break up any lumps for another 3 minutes. Add the tomatoes, vinegar, spices and season with salt and pepper. Add 1/4 cup of water and stir to combine. Bring the mixture to a boil, and reduce to a simmer. Cook, uncovered for 10 minutes, until mixture is thick. Stir in the raisins and the olives. Serve