Cuban Style Turkey Picadillo

• 3 tablespoon extra virgin olive oil
• 1 large yellow onion,cut into 1/2 in dice
• 3 cloves garlic, minced
• 2 tablespoon tomato paste
• 1 pound foster farms organic ground turkey
• salt and pepper
• 4 large roma tomatoes or 14oz can diced tomatoes
• 2 tablespoon red wine vinegar
• 1 tablespoon ground cinnamon
• 2 teaspoon ground cumin
• 1 pinch of ground cloves
• 1 pinch of ground nutmeg
• 1/4 cup water
• 2/3 cup sultana raisins
• 2/3 cup pimento stuffed green olives

1. In a large skillet, heat the olive oil over medium high heat. Add the onions and saute for 6 minutes, stirring frequently. Add the garlic and continue to cook, stirring frequently, for another 4 minutes until the onions are soft and golden. Add the tomato paste and stir, cooking for another 2 minutes until the tomato paste is caramelized. Add the turkey and cook, stirring to break up any lumps for another 3 minutes. Add the tomatoes, vinegar, spices and season with salt and pepper. Add 1/4 cup of water and stir to combine. Bring the mixture to a boil, and reduce to a simmer. Cook, uncovered for 10 minutes, until mixture is thick. Stir in the raisins and the olives. Serve