Cuban Hot Coffee
If you aren’t in the mood for a cold mojito, but want to put a little Latin spice in your drink, try this coffee drink made with gold rum and crème de cacao. It will warm you up right down to your toes. Most of the time, crème de cacao wouldn’t be considered “slimming,” but in this recipe, it’s the only thing that’s high in calorie.
- 1 Cup hot coffee
- 1 Ounce gold rum
- 1/2 Tablespoon sugar
- 1/4 Ounce brown creme de cacao
Heat the liquors in a heat-resistant glass, add sugar, and fill with coffee. Stir and serve.