Crusty Italian Bread With Pecorino Toscano Cheese, Fresh Anchovies, & Basil-Parsley Pesto

Name: Crusty Italian Bread With Pecorino Toscano Cheese, Fresh Anchovies, & Basil-Parsley Pesto
Ingredients: crusty italian bread; pecorino toscano cheese (block form so you can hand grate it); fresh anchovies marinated in garlic, olive oil, chili flakes & lemon; basil-parsley pesto

Aram Mardigan|April 12, 2012 2:27 pm EST

3.5 (2 ratings)

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Here's an Italian take on the classic grilled cheese.

Servings

1

Ingredients

crusty italian bread
pecorino toscano cheese (block form so you can hand grate it)
fresh anchovies marinated in garlic, olive oil, chili flakes & lemon
basil-parsley pesto

Directions

Slice bread to desired thickness. Spread one side of each slice with either butter or olive oil (your choice). Place butter/oil side down in a non-stick skillet.Grate the cheese and distribute on the bread. Add the anchovies and the pesto.Turn on skillet to a medium heat. Let the bread get nice and brown on the bottom. As this happens, the cheese should melt a bit.Take the two sides out and put them together.