- 1 Pound turkey tenderloins
- Salt, to taste
- Pepper, to taste
- 2 Tablespoons honey mustard
- 2 Tablespoons lemon zest
- 2 Teaspoons rosemary
- 2 Teaspoons oregano
Pre heat the oven to 350 degrees F.
Season the turkey with salt and pepper. Brush the honey mustard all over the turkey tenderloin, set aside.
Add lemon zest, rosemary, and oregano to a plate, mixed. Roll the turkey tenderloin in the mixture making sure it’s well coated.
Bake at 350 degrees for 30 minutes or until the thermometer reads 160 degrees.