Pancakes and bacon is a classic brunch dish, but cook them together and you’ve got a great breakfast you can eat on the go. Use any classic pancake batter for this recipe. Recipe courtesy of Pretzel Crisps.
Prepare the pancake batter and bacon. Make certain the bacon is a touch undercooked or very soft, as it will be cooked briefly a second time.
Heat a skillet to medium-high and grease lightly with butter. Pour a long, narrow strip of batter onto the skillet, then place a strip of bacon on top. Crumble up Pretzel Crisps and sprinkle on top of the batter around the bacon strip.
Once the bottom of the pancake has cooked, turn over and press down very firmly. Make certain to press down all sides right after you flip it. Allow to sit on the skillet until cooked throughout.