Crunchy Almond and White Chocolate Fudge

Contributor
Try this Crunchy Almond and White Chocolate Fudge from NaturAlmond
Crunchy Almond and White Chocolate Fudge

Lizette Leanza

This two-ingredient fudge couldn't be simpler to make. This fudge combines chunky almond butter and white chocolate for a sweet confection that you will want to share with friends and family. This recipe is courtesy of NaturAlmond.

1095
Calories Per Serving
Deliver Ingredients

Ingredients

  • 12 Ounces maple caramel almond butter, such as NaturAlmond
  • 15 Ounces white chocolate

Directions

Combine the white chocolate and almond butter in a microwave-safe bowl. Place the bowl in your microwave and heat at 30 second intervals, stirring well in between each one, until the chocolate is completely melted and the mixture is smooth.

Spread the mixture into a square pan. 

Place the pan in the refrigerator and chill for a about four hours until the fudge is hard. Cut the fudge into squares with a sharp knife and keep chilled until ready to serve.

Almond Shopping Tip

Whenever possible, purchase whole, not presliced or chopped nuts. They have a longer shelf life.

Almond Cooking Tip

Toasting your nuts helps release essential oils and intensifies their flavor.

Nutritional Facts

Total Fat
81g
100%
Sugar
66g
N/A
Saturated Fat
24g
100%
Cholesterol
22mg
7%
Protein
24g
48%
Carbs
79g
26%
Vitamin A
10µg
1%
Vitamin B12
0.6µg
9.9%
Vitamin B6
0.1mg
7.4%
Vitamin C
0.5mg
0.9%
Vitamin E
22mg
100%
Vitamin K
10µg
12%
Calcium
507mg
51%
Fiber
9g
36%
Folate (food)
53µg
N/A
Folate equivalent (total)
53µg
13%
Iron
3mg
18%
Magnesium
250mg
63%
Monounsaturated
37g
N/A
Niacin (B3)
3mg
17%
Phosphorus
619mg
88%
Polyunsaturated
13g
N/A
Potassium
940mg
27%
Riboflavin (B2)
1mg
65%
Sodium
102mg
4%
Sugars, added
63g
N/A
Thiamin (B1)
0.1mg
6.8%
Zinc
4mg
24%

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