Crouton Caprese Antipasti Kabobs

Staff Writer
Crouton Caprese Antipasti Kabobs
Patricia Stagich

Summer entertaining should be simple and easy. This recipe allows you to serve a favorite summer appetizer, antipasti, easily on bamboo skewers, so your guests can dig in without any fuss. 

Ready in
10 m
8
Servings
118
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Tablespoons extra-virgin olive oil
  • 2 Cups stale bread cubes
  • 1 Teaspoon minced garlic
  • 1 jar roasted red peppers
  • 1 Cup Kalamata olives
  • 8 Ounces bocconcini, wrapped with fresh basil leaves
  • 2 Cups grape or cherry tomatoes
  • 1 jar marinated artichoke hearts

Directions

Heat the olive oil over medium heat. Add the bread cubes and garlic and sauté, turning occasionally, until the bread cubes are brown and crisp. 

Thread bamboo skewers with the garlic-toasted croutons, roasted red peppers, Kalamata olives, bocconcini, tomatoes, artichoke hearts, and an additional crouton, in any order you choose. 

Crouton Shopping Tip

Buy lettuce that is crisp and free of blemishes.

Crouton Cooking Tip

Before dressing, keep your salad chilled in the refrigerator to stay crisp.

Nutritional Facts

Total Fat
6g
10%
Sugar
4g
N/A
Saturated Fat
0.8g
4.1%
Protein
4g
7%
Carbs
14g
5%
Vitamin A
159µg
18%
Vitamin B6
0.2mg
10%
Vitamin C
84mg
100%
Vitamin E
2mg
10%
Vitamin K
126µg
100%
Calcium
92mg
9%
Fiber
3g
11%
Folate (food)
42µg
N/A
Folate equivalent (total)
47µg
12%
Folic acid
3µg
N/A
Iron
2mg
14%
Magnesium
34mg
9%
Monounsaturated
4g
N/A
Niacin (B3)
2mg
8%
Phosphorus
57mg
8%
Polyunsaturated
0.9g
N/A
Potassium
286mg
8%
Sodium
206mg
9%
Thiamin (B1)
0.1mg
7.5%
Zinc
0.6mg
3.8%

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