4
1 rating

Crouton Caprese Antipasti Kabobs

Summer entertaining should be simple and easy. This recipe allows you to serve a favorite summer appetizer, antipasti, easily on bamboo skewers, so your guests can dig in without any fuss. 

Ready in
10 m
8
Servings
118
Calories Per Serving

Ingredients

  • 2 Tablespoons extra-virgin olive oil
  • 2 Cups stale bread cubes
  • 1 Teaspoon minced garlic
  • 1 jar roasted red peppers
  • 1 Cup Kalamata olives
  • 8 Ounces bocconcini, wrapped with fresh basil leaves
  • 2 Cups grape or cherry tomatoes
  • 1 jar marinated artichoke hearts

Directions

Heat the olive oil over medium heat. Add the bread cubes and garlic and sauté, turning occasionally, until the bread cubes are brown and crisp. 

Thread bamboo skewers with the garlic-toasted croutons, roasted red peppers, Kalamata olives, bocconcini, tomatoes, artichoke hearts, and an additional crouton, in any order you choose. 

Nutritional Facts
Servings8
Calories Per Serving118
Total Fat6g10%
Sugar4gN/A
Saturated0.8g4.1%
Protein4g7%
Carbs14g5%
Vitamin A159µg18%
Vitamin B60.2mg10%
Vitamin C84mg100%
Vitamin E2mg10%
Vitamin K126µg100%
Calcium92mg9%
Fiber3g11%
Folate (food)42µgN/A
Folate equivalent (total)47µg12%
Folic acid3µgN/A
Iron2mg14%
Magnesium34mg9%
Monounsaturated4gN/A
Niacin (B3)2mg8%
Phosphorus57mg8%
Polyunsaturated0.9gN/A
Potassium286mg8%
Sodium206mg9%
Thiamin (B1)0.1mg7.5%
Zinc0.6mg3.8%