Instead of the same old banana bread recipe, kick it up a notch and make banana cake!
Grease a Crock-Pot® Casserole Crock™ with non-stick spray.
Combine flour, baking soda, and salt in a medium bowl; set aside. In a small bowl, mash bananas and lemon juice together; set aside. In a large bowl, using a mixer, cream the butter and honey. Add eggs and mix well. Stir in vanilla and then milk. Gradually add in the flour mixture. Once combined, stir in the mashed bananas.
Pour into the greased Crock-Pot® Casserole Crock™. Cover; cook on low for 4 hours or on high for 3 hours (or until center of cake no longer looks gooey).
(Note: If using an oval slow cooker, add 1 hour to the high cook time and 2 hours to the low cook time.)
Uncover and let cake cool.
Once completely cooled, ice cake with your favorite cream cheese frosting and, if desired, top with sliced bananas and walnuts.