Crock-Pot® Banana Cake

Instead of the same old banana bread recipe, kick it up a notch and make banana cake
banana cake

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Instead of the same old banana bread recipe, kick it up a notch and make banana cake!

10
Servings
398
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 Cups flour
  • 1 1/2 Teaspoon baking soda
  • 1 pinch salt
  • 3-4 very ripe bananas, mashed
  • Juice of two lemon wedges
  • 3/4 Cups butter, softened
  • 1 1/2 Cup honey (or 2 cups white sugar, if preferred)
  • 3 eggs
  • 1 Teaspoon vanilla
  • 1 1/2 Cup almond milk
  • Cream cheese frosting
  • Slices of banana, for topping
  • Walnuts, for topping

Directions

Grease a Crock-Pot® Casserole Crock™ with non-stick spray.

Combine flour, baking soda, and salt in a medium bowl; set aside. In a small bowl, mash bananas and lemon juice together; set aside. In a large bowl, using a mixer, cream the butter and honey. Add eggs and mix well. Stir in vanilla and then milk. Gradually add in the flour mixture. Once combined, stir in the mashed bananas.

Pour into the greased Crock-Pot® Casserole Crock™. Cover; cook on low for 4 hours or on high for 3 hours (or until center of cake no longer looks gooey).

(Note: If using an oval slow cooker, add 1 hour to the high cook time and 2 hours to the low cook time.)

Uncover and let cake cool.

Once completely cooled, ice cake with your favorite cream cheese frosting and, if desired, top with sliced bananas and walnuts.

Nutritional Facts

Total Fat
16g
23%
Sugar
20g
22%
Saturated Fat
5g
21%
Cholesterol
6mg
2%
Carbohydrate, by difference
57g
44%
Protein
6g
13%
Vitamin A, RAE
19µg
3%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin E, added
1mg
7%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
93mg
9%
Choline, total
3mg
1%
Fiber, total dietary
3g
12%
Fluoride, F
21µg
1%
Folate, total
40µg
10%
Iron, Fe
2mg
11%
Magnesium, Mg
33mg
10%
Niacin
1mg
7%
Phosphorus, P
105mg
15%
Selenium, Se
8µg
15%
Sodium, Na
513mg
34%
Water
55g
2%
Zinc, Zn
1mg
13%

Crock-Pot Shopping Tip

Try to create a balanced meal when shopping: look for a starch, a protein, and some greens.

Crock-Pot Cooking Tip

When preparing meals try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.