3.1
10 ratings

Slow-Cooker Huevos Rancheros

Slow-cook your huevos rancheros to really emphasize the spicy Mexican flavors
Huevos Rancheros

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The easiest and most popular brunch dishes are always the ones which can be made in a slow-cooker.

This recipe is courtesy of Food.com.

Ingredients

  • 1 Tablespoon butter
  • 10 eggs, beaten
  • 1 Cup light cream
  • 8 Ounces Mexican blend cheese, shredded
  • 1/2 Teaspoon pepper
  • 1/4 Teaspoon chili powder
  • 1 garlic clove, crushed
  • 1 4-ounce can chopped green chiles, drained
  • 1 10-ounce can red enchilada sauce
  • 4 Ounces cheddar cheese, shredded
  • 8 tortillas

Directions

Grease crock pot with the butter.

In a large bowl combine eggs, cream, Mexican cheese, pepper, and chili powder. Add the garlic and chiles and stir. Pour into the crock pot, cover, and cook on low for 3 hours and 45 minutes. Remove lid and top with enchilada sauce and cheddar cheese. Replace lid and cook until sauce is warm and cheese has melted, about 15 minutes.

Top tortillas with eggs, and serve immediately.

Nutritional Facts
Servings8
Calories Per Serving407
Total Fat29g45%
Sugar4gN/A
Saturated16g80%
Cholesterol278mg93%
Protein20g39%
Carbs17g6%
Vitamin A270µg30%
Vitamin B121µg17%
Vitamin B60.2mg10%
Vitamin C6mg10%
Vitamin D2µgN/A
Vitamin E1mg6%
Vitamin K3µg3%
Calcium360mg36%
Fiber2g10%
Folate (food)43µgN/A
Folate equivalent (total)43µg11%
Iron2mg10%
Magnesium38mg9%
Monounsaturated9gN/A
Niacin (B3)0.6mg2.8%
Phosphorus394mg56%
Polyunsaturated2gN/A
Potassium205mg6%
Riboflavin (B2)0.5mg26.9%
Sodium651mg27%
Trans0.2gN/A
Zinc2mg16%
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