Crispy Vegan Belgian Waffle

Urban Vegan Kitchen's signature waffle
Belgian Waffe

Urban Vegan Kitchen

Recipe Courtesy of Urban Vegan Kitchen

This is Urban Vegan Kitchen's signature waffle recipe. Top with fruit, coconut whipped cream, and maple syrup to make breakfast extra indulgent. 

About Urban Vegan Kitchen

Urban Vegan Kitchen (UVK) on Carmine Street, New York City, offers sophisticated comfort food and specialty desserts in a laid back, cafe/lounge setting. UVK is the latest development from the Blossom Du Jour family, aiming to serve upscale, plant-based, city street food. UVK is not just about gourmet, innovative, vegan food, it’s a movement. 

8
Servings
418
Calories Per Serving
Deliver Ingredients

Ingredients

For the Waffle

  • 4 3/4 Cups soy milk
  • 2 Teaspoons apple cider vinegar
  • 3 Tablespoons vanilla extract
  • 1/4 Cup olive oil
  • 3 1/2 Cups flour
  • 1/2 Cup cornmeal
  • 2 Teaspoons salt
  • 3 1/2 Tablespoons non bone char sugar
  • 2 Tablespoons baking powder
  • 2 Tablespoons cornstarch
  • 1/4 Teaspoon nutmeg

Directions

For the Waffle

Mix the soy milk, apple cider vinegar, vanilla extract, and olive oil in a bowl.

Next add the flour, cornmeal, salt, non bone char sugar, baking powder, cornstarch, and nutmeg.

Mix until well combined.

Cook in standard waffle maker following manufacturers instructions. Extra batter can last in a refrigerator up to four day. 

Nutritional Facts

Total Fat
10g
15%
Sugar
12g
N/A
Saturated Fat
1g
7%
Protein
11g
22%
Carbs
67g
22%
Vitamin A
1µg
N/A
Vitamin B6
0.2mg
7.7%
Vitamin E
1mg
6%
Vitamin K
9µg
11%
Calcium
300mg
30%
Fiber
3g
11%
Folate (food)
43µg
N/A
Folate equivalent (total)
73µg
18%
Folic acid
18µg
N/A
Iron
2mg
14%
Magnesium
53mg
13%
Monounsaturated
6g
N/A
Niacin (B3)
2mg
10%
Phosphorus
487mg
70%
Polyunsaturated
2g
N/A
Potassium
252mg
7%
Riboflavin (B2)
0.2mg
9.7%
Sodium
541mg
23%
Sugars, added
6g
N/A
Thiamin (B1)
0.2mg
13.8%
Zinc
0.6mg
4.2%

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