Crispy Vegan Belgian Waffle

Urban Vegan Kitchen's signature waffle
Belgian Waffe

Urban Vegan Kitchen

Recipe Courtesy of Urban Vegan Kitchen

This is Urban Vegan Kitchen's signature waffle recipe. Top with fruit, coconut whipped cream, and maple syrup to make breakfast extra indulgent. 

About Urban Vegan Kitchen

Urban Vegan Kitchen (UVK) on Carmine Street, New York City, offers sophisticated comfort food and specialty desserts in a laid back, cafe/lounge setting. UVK is the latest development from the Blossom Du Jour family, aiming to serve upscale, plant-based, city street food. UVK is not just about gourmet, innovative, vegan food, it’s a movement. 

8
Servings
1256
Calories Per Serving
Deliver Ingredients

Ingredients

For the Waffle

  • 4 3/4 Cups soy milk
  • 2 Teaspoons apple cider vinegar
  • 3 Tablespoons vanilla extract
  • 1/4 Cup olive oil
  • 3 1/2 Cups flour
  • 1/2 Cup cornmeal
  • 2 Teaspoons salt
  • 3 1/2 Tablespoons non bone char sugar
  • 2 Tablespoons baking powder
  • 2 Tablespoons cornstarch
  • 1/4 Teaspoon nutmeg

Directions

For the Waffle

Mix the soy milk, apple cider vinegar, vanilla extract, and olive oil in a bowl.

Next add the flour, cornmeal, salt, non bone char sugar, baking powder, cornstarch, and nutmeg.

Mix until well combined.

Cook in standard waffle maker following manufacturers instructions. Extra batter can last in a refrigerator up to four day. 

Nutritional Facts

Total Fat
112g
100%
Sugar
5g
6%
Saturated Fat
26g
100%
Cholesterol
1mg
0%
Carbohydrate, by difference
56g
43%
Protein
7g
15%
Vitamin A, RAE
2µg
0%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
89µg
99%
Calcium, Ca
47mg
5%
Fiber, total dietary
5g
20%
Folate, total
39µg
10%
Iron, Fe
1mg
6%
Magnesium, Mg
56mg
18%
Manganese, Mn
1mg
56%
Phosphorus, P
168mg
24%
Selenium, Se
10µg
18%
Sodium, Na
1541mg
100%
Water
66g
2%
Zinc, Zn
1mg
13%