4.75
4 ratings

Crispy Vegan Belgian Waffle

Urban Vegan Kitchen's signature waffle

Recipe Courtesy of Urban Vegan Kitchen

This is Urban Vegan Kitchen's signature waffle recipe. Top with fruit, coconut whipped cream, and maple syrup to make breakfast extra indulgent. 

About Urban Vegan Kitchen

Urban Vegan Kitchen (UVK) on Carmine Street, New York City, offers sophisticated comfort food and specialty desserts in a laid back, cafe/lounge setting. UVK is the latest development from the Blossom Du Jour family, aiming to serve upscale, plant-based, city street food. UVK is not just about gourmet, innovative, vegan food, it’s a movement. 

Ingredients

For the Waffle

  • 4 3/4 Cups soy milk
  • 2 Teaspoons apple cider vinegar
  • 3 Tablespoons vanilla extract
  • 1/4 Cup olive oil
  • 3 1/2 Cups flour
  • 1/2 Cup cornmeal
  • 2 Teaspoons salt
  • 3 1/2 Tablespoons non bone char sugar
  • 2 Tablespoons baking powder
  • 2 Tablespoons cornstarch
  • 1/4 Teaspoon nutmeg

Directions

For the Waffle

Mix the soy milk, apple cider vinegar, vanilla extract, and olive oil in a bowl.

Next add the flour, cornmeal, salt, non bone char sugar, baking powder, cornstarch, and nutmeg.

Mix until well combined.

Cook in standard waffle maker following manufacturers instructions. Extra batter can last in a refrigerator up to four day. 

Nutritional Facts
Servings8
Calories Per Serving418
Total Fat10g15%
Sugar12gN/A
Saturated1g7%
Protein11g22%
Carbs67g22%
Vitamin A1µgN/A
Vitamin B60.2mg7.7%
Vitamin E1mg6%
Vitamin K9µg11%
Calcium300mg30%
Fiber3g11%
Folate (food)43µgN/A
Folate equivalent (total)73µg18%
Folic acid18µgN/A
Iron2mg14%
Magnesium53mg13%
Monounsaturated6gN/A
Niacin (B3)2mg10%
Phosphorus487mg70%
Polyunsaturated2gN/A
Potassium252mg7%
Riboflavin (B2)0.2mg9.7%
Sodium541mg23%
Sugars, added6gN/A
Thiamin (B1)0.2mg13.8%
Zinc0.6mg4.2%