Crispy Nutella and Peanut Butter Wontons

Dumplings come in many shapes and with many fillings, which is why we are pretty excited to put a sweet and gooey spin on them
nutella wontons

Plated

Dumplings come in many shapes and with many fillings, which is why we are pretty excited to put a sweet and gooey spin on them. The texture contrast is everything here: Nutella, a chocolate hazelnut spread, and peanut butter serve as the creamy center in these crisp, shallow-fried wonton wrappers.

To find more easy-to-make, fun dessert ideas, head to Plated.

2
Servings
1023
Calories Per Serving
Deliver Ingredients

Notes

Be sure to read through the entire recipe before you begin cooking. Trust us — you'll be glad you did!

You know your oil is hot enough when small bubbles immediately form around a dumpling added to the pan. Wait a minute in between batches to allow the oil to return to the proper temperature, but keep in mind that as it heats, the second batch may cook faster than the first.

 

Ingredients

  • 2 Tablespoons peanut butter
  • 2 Tablespoons Nutella spread
  • 6 wonton wrappers
  • 1 Teaspoon powdered sugar
  • 1 Cup canola oil

Directions

In a small bowl, mix together peanut butter and Nutella to make filling. Lay 1 wonton wrapper on a clean dry surface and place about 2 teaspoons filling in center. Using your finger, rub warm water around outer edge. Fold wrapper over filling and pinch to seal.

Set aside, covered with a damp paper towel.

Repeat with remaining wrappers and filling.

Fill a medium high-sided pan with about 1 cup canola oil; it should only come halfway up the side. Place over medium heat. When oil is shimmering and looks streaky, add ½ of dumplings in a single layer. Fry until golden, 1-2 minutes per side (see recipe tip). Transfer to a paper towel-lined plate to drain. Repeat with remaining dumplings.

Sprinkle powdered sugar over dumplings and serve warm.

Nutritional Facts

Total Fat
113g
100%
Sugar
3g
3%
Saturated Fat
13g
54%
Carbohydrate, by difference
5g
4%
Protein
1g
2%
Vitamin K (phylloquinone)
80µg
89%
Calcium, Ca
3mg
0%
Choline, total
5mg
1%
Fiber, total dietary
1g
4%
Folate, total
4µg
1%
Magnesium, Mg
7mg
2%
Niacin
1mg
7%
Phosphorus, P
18mg
3%
Selenium, Se
1µg
2%
Sodium, Na
299mg
20%
Water
13g
0%

Nutella Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Nutella Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.

Nutella Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.