January 21, 2015
Crispy Chicken Dippers
Your family will love these Dippers...with easy preparation and clean up, you'll love them too.
Notes
You can add a touch of rubbed sage or dried thyme to the gravy for extra flavor.
Ingredients
- 24 Ounces Tyson Crispy Chicken Strips
- 2 cans crescent rolls
- 21½ Ounces Cream of Chicken soup
- ½ Teaspoon pepper
- 16 baby carrots
- 16 sticks celery
Directions
Cook Crispy Chicken Strips for 8 minutes; product will finish cooking with crescent rolls. Remove from oven and keep warm.
Place chilled crescent roll dough triangles on a clean work surface and add a Chicken Strip. Wrap the dough around the chicken and place on an ungreased cookie sheet. Bake at 375 degrees F for an additional 10 to 12 minutes, or until the crescent rolls are golden.
While Dippers are cooking, warm Cream of Chicken soup, 1 to 2 cans of water and pepper in sauce pan. Whisk together and bring to a boil. Simmer for 1 to 2 minutes, keep warm.
Serve 2 Dippers with a small bowl of hot, peppered gravy for dipping. Serve with carrots and celery to complete your meal.
Nutritional Facts
Servings4
Calories Per Serving1184
Total Fat50g76%
Sugar15gN/A
Saturated13g65%
Cholesterol67mg22%
Protein48g97%
Carbs138g46%
Vitamin A413µg46%
Vitamin B60.2mg8.6%
Vitamin C6mg10%
Vitamin E0.4mg2.2%
Vitamin K51µg64%
Calcium154mg15%
Fiber9g38%
Folate (food)70µgN/A
Folate equivalent (total)70µg17%
Iron7mg36%
Magnesium24mg6%
Monounsaturated2gN/A
Niacin (B3)1mg6%
Phosphorus73mg10%
Polyunsaturated1gN/A
Potassium570mg16%
Riboflavin (B2)0.1mg8.5%
Sodium4154mg100%
Trans2gN/A
Zinc0.7mg4.5%