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Crispy Chicken Dippers


Crispy Chicken Dippers

Your family will love these Dippers...with easy preparation and clean up, you'll love them too.


You can add a touch of rubbed sage or dried thyme to the gravy for extra flavor. 


  • 24 Ounces Tyson Crispy Chicken Strips
  • 2 cans crescent rolls
  • 21½ Ounces Cream of Chicken soup
  • ½ Teaspoon pepper
  • 16 baby carrots
  • 16 sticks celery


Cook Crispy Chicken Strips for 8 minutes; product will finish cooking with crescent rolls.  Remove from oven and keep warm.

Place chilled crescent roll dough triangles on a clean work surface and add a Chicken Strip.  Wrap the dough around the chicken and place on an ungreased cookie sheet.  Bake at 375 degrees F for an additional 10 to 12 minutes, or until the crescent rolls are golden.

While Dippers are cooking, warm Cream of Chicken soup, 1 to 2 cans of water and pepper in sauce pan.  Whisk together and bring to a boil.  Simmer for 1 to 2 minutes, keep warm.

Serve 2 Dippers with a small bowl of hot, peppered gravy for dipping.  Serve with carrots and celery to complete your meal.