Notes
You can add a touch of rubbed sage or dried thyme to the gravy for extra flavor.
Ingredients
- 24 Ounces Tyson Crispy Chicken Strips
- 2 cans crescent rolls
- 21½ Ounces Cream of Chicken soup
- ½ Teaspoon pepper
- 16 baby carrots
- 16 sticks celery
Directions
Cook Crispy Chicken Strips for 8 minutes; product will finish cooking with crescent rolls. Remove from oven and keep warm.
Place chilled crescent roll dough triangles on a clean work surface and add a Chicken Strip. Wrap the dough around the chicken and place on an ungreased cookie sheet. Bake at 375 degrees F for an additional 10 to 12 minutes, or until the crescent rolls are golden.
While Dippers are cooking, warm Cream of Chicken soup, 1 to 2 cans of water and pepper in sauce pan. Whisk together and bring to a boil. Simmer for 1 to 2 minutes, keep warm.
Serve 2 Dippers with a small bowl of hot, peppered gravy for dipping. Serve with carrots and celery to complete your meal.
Nutritional Facts
Total Fat
50g
76%
Sugar
15g
N/A
Saturated Fat
13g
65%
Cholesterol
67mg
22%
Protein
48g
97%
Carbs
138g
46%
Vitamin A
413µg
46%
Vitamin B6
0.2mg
8.6%
Vitamin C
6mg
10%
Vitamin E
0.4mg
2.2%
Vitamin K
51µg
64%
Calcium
154mg
15%
Fiber
9g
38%
Folate (food)
70µg
N/A
Folate equivalent (total)
70µg
17%
Iron
7mg
36%
Magnesium
24mg
6%
Monounsaturated
2g
N/A
Niacin (B3)
1mg
6%
Phosphorus
73mg
10%
Polyunsaturated
1g
N/A
Potassium
570mg
16%
Riboflavin (B2)
0.1mg
8.5%
Sodium
4154mg
100%
Trans
2g
N/A
Zinc
0.7mg
4.5%