Crispy Chicken Dippers

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Crispy Chicken Dippers
Crispy Chicken Dippers
Tyson

Crispy Chicken Dippers

Your family will love these Dippers...with easy preparation and clean up, you'll love them too.

4
Servings
1184
Calories Per Serving
Deliver Ingredients

Notes

You can add a touch of rubbed sage or dried thyme to the gravy for extra flavor. 

Ingredients

  • 24 Ounces Tyson Crispy Chicken Strips
  • 2 cans crescent rolls
  • 21½ Ounces Cream of Chicken soup
  • ½ Teaspoon pepper
  • 16 baby carrots
  • 16 sticks celery

Directions

Cook Crispy Chicken Strips for 8 minutes; product will finish cooking with crescent rolls.  Remove from oven and keep warm.

Place chilled crescent roll dough triangles on a clean work surface and add a Chicken Strip.  Wrap the dough around the chicken and place on an ungreased cookie sheet.  Bake at 375 degrees F for an additional 10 to 12 minutes, or until the crescent rolls are golden.

While Dippers are cooking, warm Cream of Chicken soup, 1 to 2 cans of water and pepper in sauce pan.  Whisk together and bring to a boil.  Simmer for 1 to 2 minutes, keep warm.

Serve 2 Dippers with a small bowl of hot, peppered gravy for dipping.  Serve with carrots and celery to complete your meal.

Chicken Shopping Tip

Buy whole chickens and ask the butcher to quarter them for you. You will save an average of $5 per pound, or more.

Chicken Cooking Tip

Allow meat to rest for at least ten minutes before slicing into it; otherwise, the juices will leak out.

Chicken Wine Pairing

Pinot noir, gamay, merlot, zinfandel, carménère, pinotage, or grenache with grilled, roasted, or other simply cooked chicken; chardonnay, pinot gris/grigio, pinot blanc, or chenin blanc with chicken in cream or light tomato sauce or with chicken crêpes or croquettes; sauvignon blanc or sémillon with fried chicken; viognier with spiced chicken dishes.

Nutritional Facts

Total Fat
50g
76%
Sugar
15g
N/A
Saturated Fat
13g
65%
Cholesterol
67mg
22%
Protein
48g
97%
Carbs
138g
46%
Vitamin A
413µg
46%
Vitamin B6
0.2mg
8.6%
Vitamin C
6mg
10%
Vitamin E
0.4mg
2.2%
Vitamin K
51µg
64%
Calcium
154mg
15%
Fiber
9g
38%
Folate (food)
70µg
N/A
Folate equivalent (total)
70µg
17%
Iron
7mg
36%
Magnesium
24mg
6%
Monounsaturated
2g
N/A
Niacin (B3)
1mg
6%
Phosphorus
73mg
10%
Polyunsaturated
1g
N/A
Potassium
570mg
16%
Riboflavin (B2)
0.1mg
8.5%
Sodium
4154mg
100%
Trans
2g
N/A
Zinc
0.7mg
4.5%

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