4
1 rating

Crispy Chicken Dippers

By
Crispy Chicken Dippers
Tyson

Crispy Chicken Dippers

Your family will love these Dippers...with easy preparation and clean up, you'll love them too.

Notes

You can add a touch of rubbed sage or dried thyme to the gravy for extra flavor. 

Ingredients

  • 24 Ounces Tyson Crispy Chicken Strips
  • 2 cans crescent rolls
  • 21½ Ounces Cream of Chicken soup
  • ½ Teaspoon pepper
  • 16 baby carrots
  • 16 sticks celery

Directions

Cook Crispy Chicken Strips for 8 minutes; product will finish cooking with crescent rolls.  Remove from oven and keep warm.

Place chilled crescent roll dough triangles on a clean work surface and add a Chicken Strip.  Wrap the dough around the chicken and place on an ungreased cookie sheet.  Bake at 375 degrees F for an additional 10 to 12 minutes, or until the crescent rolls are golden.

While Dippers are cooking, warm Cream of Chicken soup, 1 to 2 cans of water and pepper in sauce pan.  Whisk together and bring to a boil.  Simmer for 1 to 2 minutes, keep warm.

Serve 2 Dippers with a small bowl of hot, peppered gravy for dipping.  Serve with carrots and celery to complete your meal.

Nutritional Facts
Servings4
Calories Per Serving1184
Total Fat50g76%
Sugar15gN/A
Saturated13g65%
Cholesterol67mg22%
Protein48g97%
Carbs138g46%
Vitamin A413µg46%
Vitamin B60.2mg8.6%
Vitamin C6mg10%
Vitamin E0.4mg2.2%
Vitamin K51µg64%
Calcium154mg15%
Fiber9g38%
Folate (food)70µgN/A
Folate equivalent (total)70µg17%
Iron7mg36%
Magnesium24mg6%
Monounsaturated2gN/A
Niacin (B3)1mg6%
Phosphorus73mg10%
Polyunsaturated1gN/A
Potassium570mg16%
Riboflavin (B2)0.1mg8.5%
Sodium4154mg100%
Trans2gN/A
Zinc0.7mg4.5%