1 rating

Crispy Chicken Dippers

Name: Crispy Chicken Dippers
Yield: 4
Ingredients: 24 ounce tyson crispy chicken strips; 2 cans crescent rolls; 21½ ounce cream of chicken soup; ½ teaspoon pepper; 16 baby carrots; 16 sticks celery

January 21, 2015

Tyson

Your family will love these Dippers...with easy preparation and clean up, you'll love them too.

Servings

1184

Calories Per Serving

Notes

You can add a touch of rubbed sage or dried thyme to the gravy for extra flavor.

Ingredients

24 Ounces Tyson Crispy Chicken Strips
2 cans crescent rolls
21½ Ounces Cream of Chicken soup
½ Teaspoon pepper
16 baby carrots
16 sticks celery

Directions

Cook Crispy Chicken Strips for 8 minutes; product will finish cooking with crescent rolls. Remove from oven and keep warm.

Place chilled crescent roll dough triangles on a clean work surface and add a Chicken Strip. Wrap the dough around the chicken and place on an ungreased cookie sheet. Bake at 375 degrees F for an additional 10 to 12 minutes, or until the crescent rolls are golden.

While Dippers are cooking, warm Cream of Chicken soup, 1 to 2 cans of water and pepper in sauce pan. Whisk together and bring to a boil. Simmer for 1 to 2 minutes, keep warm.

Serve 2 Dippers with a small bowl of hot, peppered gravy for dipping. Serve with carrots and celery to complete your meal.

Nutritional Facts

Servings4

Calories Per Serving1184

Total Fat50g76%

Sugar15gN/A

Saturated13g65%

Cholesterol67mg22%

Protein48g97%

Carbs138g46%

Vitamin A413µg46%

Vitamin B60.2mg8.6%

Vitamin C6mg10%

Vitamin E0.4mg2.2%

Vitamin K51µg64%

Calcium154mg15%

Fiber9g38%

Folate (food)70µgN/A

Folate equivalent (total)70µg17%

Iron7mg36%

Magnesium24mg6%

Monounsaturated2gN/A

Niacin (B3)1mg6%

Phosphorus73mg10%

Polyunsaturated1gN/A

Potassium570mg16%

Riboflavin (B2)0.1mg8.5%

Sodium4154mg100%

Trans2gN/A

Zinc0.7mg4.5%