3
2 ratings

Crescent Mummy Dogs for Halloween

Crescent Mummy Dogs

Wrap up a hot dog in true mummy fashion in this fun Halloween take on classic Crescent Dogs.

Ingredients

  • 1 can (8 ounce) refrigerated crescent dinner rolls, such as Pillsbury
  • 10 large hot dogs
  • Cooking spray
  • Mustard or ketchup, if desired
  • 2 1/2 slices American cheese, quartered (2.5 ounce)

Directions

Heat oven to 375 degrees F.

If using crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.

With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).

With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).

Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."

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