Crescent Mummy Dogs for Halloween

Crescent Mummy Dogs for Halloween
Staff Writer
Watch This Recipe Video
Crescent Mummy Dogs
Pillsbury

Crescent Mummy Dogs

Wrap up a hot dog in true mummy fashion in this fun Halloween take on classic Crescent Dogs.

Ingredients

  • 1 can (8 ounce) refrigerated crescent dinner rolls, such as Pillsbury
  • 10 large hot dogs
  • Cooking spray
  • Mustard or ketchup, if desired
  • 2 1/2 slices American cheese, quartered (2.5 ounce)

Directions

Heat oven to 375 degrees F.

If using crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.

With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).

With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).

Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."

Halloween Shopping Tip

Make sure you have all the recipes you are going to make ahead of time. Compile your grocery list from those recipes a week in advance.

Halloween Cooking Tip

Balance the amount of dishes prepared ahead and those put together last minute – serve cold dishes made in advance as well as items straight from the stove.