Creamy Vegan Cilantro Lime Noodles

Name: Creamy Vegan Cilantro Lime Noodles
Ingredients: 1 cup raw cashews, soaked or boiled if not using a high-speed blender; 1 small handful cilantro; 3/4 cup water; 2 cloves garlic; 1 lime zested and juiced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 packages tofu shirataki spaghetti shaped noodles

Natalie Lobel|Jan. 4, 2018 6:34 pm EST

4 (4 ratings)

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Just 15 minutes to make! So quick and easy, and made with ingredients you probably already have on hand. Gluten free and oil free. Recipe Courtesy of It Doesn't Taste Like Chicken and House Foods

Servings

4

Ingredients

1 cup raw cashews, soaked or boiled if not using a high-speed blender
1 small handful cilantro
3/4 cup water
2 cloves garlic
1 lime zested and juiced
1/2 teaspoon salt
1/4 teaspoon black pepper
2 packages tofu shirataki spaghetti shaped noodles

Directions

In a large pot, boil the water for the noodles.
Add the cashews, cilantro, water, garlic, lime zest, lime juice, salt, and pepper to a blender and combine until smooth and creamy.Cook the Tofu Shiritaki noodles according to directions, drain then return to the pot. Add the cilantro lime sauce to the noodles, and toss to combine. Heat for another 1-2 minutes until the sauce has thickened and everything is heated through.Enjoy!