Creamy Peach and Honey Ice Pops

Cool down with this all-natural, homemade ice pops
Ice Pops

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Ripe summer peaches and floral honey are mixed with yogurt to make creamy, summery ice pops.

This recipe is courtesy of Cookie and Kate.

8
Servings
114
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Pound ripe peaches, peeled and sliced into ½-inch wide wedges
  • 6 Tablespoons honey
  • Pinch sea salt
  • 2 Cups full-fat plain yogurt
  • 1 Tablespoon lemon juice
  • 1/2 Teaspoon vanilla extract

Directions

Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.

Transfer sliced peaches to the baking sheet, and gently toss with 2 tablespoons honey and a pinch of salt. Arrange the peaches in a single layer. Roast for 30-40 minutes, stirring halfway, until the peaches are soft and juicy.

Blend together the yogurt, remaining honey, lemon juice, and vanilla. Place in the refrigerator to keep cool.

Let the peaches cool. Scrape the peaches and all their juices into the bowl of yogurt. Gently fold the mixture together.

Transfer the yogurt mixture to the ice pop mold, making sure to push the peaches down into them. Insert the ice pop sticks and freeze for at least 4 hours.

When you’re ready to eat the ice pops, run warm water around the outside of the molds for about 10 seconds and gently remove the treats. Enjoy immediately.

Nutritional Facts

Total Fat
2g
3%
Sugar
6g
7%
Saturated Fat
1g
4%
Cholesterol
4mg
1%
Carbohydrate, by difference
16g
12%
Protein
8g
17%
Vitamin A, RAE
12µg
2%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
4mg
5%
Calcium, Ca
99mg
10%
Choline, total
8mg
2%
Fiber, total dietary
1g
4%
Folate, total
27µg
7%
Iron, Fe
1mg
6%
Magnesium, Mg
19mg
6%
Niacin
1mg
7%
Pantothenic acid
1mg
20%
Phosphorus, P
113mg
16%
Riboflavin
1mg
91%
Selenium, Se
7µg
13%
Sodium, Na
44mg
3%
Thiamin
1mg
91%
Water
92g
3%
Zinc, Zn
1mg
13%

Peach Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Peach Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.