Creamy Garlic and Herb Salad Dressing

Staff Writer
Move beyond ranch and balsamic vinaigrette
Creamy Garlic and Herb Salad Dressing

Joanne Bruno from Eats Well with Others

Recipe Courtesy of McCormick

Keep this creamy salad dressing on hand to serve over salad greens or as dip for fresh vegetables.

10
Servings
108
Calories Per Serving
Deliver Ingredients
Makes
10

Ingredients

For the Creamy Garlic and Herb Salad Dressing

  • 1/2 Cup mayonnaise
  • 1/2 Cup sour cream
  • 1/4 Cup milk
  • 4 Tablespoons apple cider vinegar
  • 2 Medium garlic cloves, minced
  • 1/2 Teaspoon onion salt
  • 1/2 Teaspoon McCormick® Perfect Pinch® Italian Seasoning
  • 1/2 Teaspoon ground black pepper

Directions

For the Creamy Garlic and Herb Salad Dressing

Mix mayonnaise and sour cream in small bowl. Stir in milk, apple cider vinegar, garlic, Italian seasoning, onion salt and pepper until well blended. Cover.

Refrigerate until ready to use. Stir dressing before serving.

Nutritional Facts

Total Fat
11g
17%
Sugar
0.7g
N/A
Saturated Fat
3g
14%
Cholesterol
11mg
4%
Protein
0.5g
1%
Carbs
1g
0.3%
Vitamin A
23µg
3%
Vitamin C
0.3mg
0.5%
Vitamin D
0.1µg
N/A
Vitamin K
1µg
2%
Calcium
23mg
2%
Folate (food)
1µg
N/A
Folate equivalent (total)
1µg
N/A
Iron
0.1mg
0.6%
Magnesium
3mg
1%
Monounsaturated
3g
N/A
Phosphorus
20mg
3%
Polyunsaturated
5g
N/A
Potassium
33mg
1%
Sodium
83mg
3%