- 1 container (6 ounces) Yoplait Light very vanilla or Boston cream pie yogurt
- 3 Tablespoons brewed coffee, chilled
- 1 Teaspoon caramel sauce
- 2 small ice cubes
- Whipped cream topping, if desired
Eat about a tablespoon of yogurt out of the yogurt cup. Stir brewed coffee and caramel sauce into yogurt cup with fork until smooth. Add ice cubes, and top with topping. Enjoy!