4
1 rating

Creamy Cilantro-Avocado Salsita

By
Chobani

Before this recipe, we always thought that avocados were the end-all, be-all for adding creaminess to a south-of-the-border dish such as salsita. Then along came Greek yogurt. 

 

Click here to see more recipes that use Greek yogurt.

Ingredients

  • 1/3 Cup Greek yogurt, such as Plain 0% Chobani Greek Yogurt
  • 2 medium tomatillos, husked, rinsed, and chopped
  • 1/2 avocado, chopped
  • Juice from 1/2 a lime
  • 1 jalapeño, roughly chopped
  • 1/4 bunch cilantro leaves
  • 1/2 Teaspoon kosher salt
  • 1/4 Teaspoon sugar
  • 1/4 Teaspoon ground cumin
  • 3 Tablespoons water

Directions

Place all of the ingredients in a blender and purée until smooth, using a rubber spatula to scrape down the sides and bottom of the blender as needed.

Add salt to taste and serve over grilled chicken, pork, beef, or fish.

Nutritional Facts
Servings6
Calories Per Serving48
Total Fat3g5%
Sugar1gN/A
Saturated0.9g4.5%
Cholesterol2mg1%
Protein2g3%
Carbs4g1%
Vitamin A9µg1%
Vitamin C8mg13%
Vitamin E0.5mg2.7%
Vitamin K10µg13%
Calcium18mg2%
Fiber2g6%
Folate (food)16µgN/A
Folate equivalent (total)16µg4%
Iron0.3mg1.6%
Magnesium9mg2%
Monounsaturated2gN/A
Niacin (B3)0.6mg2.8%
Phosphorus16mg2%
Polyunsaturated0.4gN/A
Potassium133mg4%
Sodium143mg6%
Sugars, added0.2gN/A
Zinc0.2mg1%