Creamy Apple And Tomato Soup
Creamy Apple And Tomato Soup
If you love warm, creamy tomato soup you'll love this version created by Chef George Duran and inspired by Hunt’s and Kraft’s Tomato Soup recipe. With a hint of sweetness from apple and carrot, it's the perfect fall soup.
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Servings
8
servings
Ingredients
- ¼ cup canola oil
- 1½ cup chopped yellow onion
- ½ cup chopped carrot
- 2 tablespoon finely chopped garlic
- 4 cup water
- 3 honey crisp or fuji apples, peeled, cored, and sliced
- 1 cup apple cider
- 33½ ounce tomato sauce
- 12 ounce tomato paste
- 12 ounce evaporated milk
- ⅔ cup grated parmesan cheese
Directions
- Heat the oil in large saucepan over medium-high heat. Add the onion and carrot and cook 2 to 3 minutes or until the onion is tender. Add the garlic and cook 1 minute more, or until fragrant.
- Add the water, apples, apple cider, tomato sauce, and tomato paste to the saucepan; stir to combine. Reduce the heat and simmer for 15 minutes, stirring occasionally.
- Remove the soup from heat. Carefully blend the mixture in the saucepan with a handheld immersion blender, until smooth. Stir in the milk, top with cheese, and serve.