2 ratings

Creamy Apple and Tomato Soup


Creamy Apple and Tomato Soup

If you love warm, creamy tomato soup you'll love this version created by Chef George Duran and inspired by Hunt’s and Kraft’s Tomato Soup recipe. With a hint of sweetness from apple and carrot, it's the perfect fall soup.

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  • ¼ Cup canola oil
  • 1½ Cup chopped yellow onion
  • ½ Cup chopped carrot
  • 2 Tablespoons finely chopped garlic
  • 4 Cups water
  • 3 Honey Crisp or Fuji apples, peeled, cored, and sliced
  • 1 Cup apple cider
  • 33½ Ounces tomato sauce
  • 12 Ounces tomato paste
  • 12 Ounces evaporated milk
  • ⅔ Cup grated Parmesan cheese


Heat the oil in large saucepan over medium-high heat. Add the onion and carrot and cook 2 to 3 minutes or until the onion is tender. Add the garlic and cook 1 minute more, or until fragrant.

Add the water, apples, apple cider, tomato sauce, and tomato paste to the saucepan; stir to combine. Reduce the heat and simmer for 15 minutes, stirring occasionally.

Remove the soup from heat. Carefully blend the mixture in the saucepan with a handheld immersion blender, until smooth. Stir in the milk, top with cheese, and serve.