March 4, 2016
:format(webp)/https://www.thedailymeal.com/sites/default/files/2016/03/04/CountryCrockCreamyMashedPotatoes.jpg "Country Crock Creamy Mashed Potatoes")
Country Crock
Country Crock Creamy Mashed Potatoes
Yukon Gold potatoes are perfect to use in this creamy mashed potatoes side dish.
Ingredients
- 3 medium potatoes (about 1-1/4 lbs.), peeled and cut into chunks
- 1/4 Cup buttery spread, such as Country Crock® Spread
- 1/4 Cup milk
- 1/4 Teaspoon salt
- 1 Pinch of ground black pepper
Directions
Cover potatoes with water in 2-quart saucepan. Bring to a boil over high heat. Reduce heat to low and simmer uncovered until potatoes are very tender, about 15 minutes; drain.
Return potatoes to saucepan; mash. Stir in remaining ingredients.