Creamy and Delicious Mashed Potatoes

Try these Creamy and Delicious Mashed Potatoes with dinner tonight
Country Crock Creamy Mashed Potatoes

Country Crock

Country Crock Creamy Mashed Potatoes

Yukon Gold potatoes are perfect to use in this creamy mashed potatoes side dish.

4
Servings
48
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 medium potatoes (about 1-1/4 lbs.), peeled and cut into chunks
  • 1/4 Cup buttery spread, such as Country Crock® Spread
  • 1/4 Cup milk
  • 1/4 Teaspoon salt
  • 1 Pinch of ground black pepper

Directions

Cover potatoes with water in 2-quart saucepan. Bring to a boil over high heat. Reduce heat to low and simmer uncovered until potatoes are very tender, about 15 minutes; drain.

Return potatoes to saucepan; mash. Stir in remaining ingredients.

Nutritional Facts

Total Fat
5g
7%
Saturated Fat
1g
4%
Cholesterol
1mg
0%
Carbohydrate, by difference
1g
1%
Vitamin A, RAE
187µg
27%
Vitamin K (phylloquinone)
6µg
7%
Calcium, Ca
17mg
2%
Folate, total
1µg
0%
Magnesium, Mg
2mg
1%
Phosphorus, P
13mg
2%
Sodium, Na
80mg
5%
Water
19g
1%

Delicious Shopping Tip

Choose raw fruits, vegetables, and meats, and unprocessed foods.

Delicious Cooking Tip

Substitute butter for olive oil, and bake, broil, or grill instead of fry.