- 3 medium potatoes (about 1-1/4 lbs.), peeled and cut into chunks
- 1/4 Cup buttery spread, such as Country Crock® Spread
- 1/4 Cup milk
- 1/4 Teaspoon salt
- 1 Pinch of ground black pepper
Cover potatoes with water in 2-quart saucepan. Bring to a boil over high heat. Reduce heat to low and simmer uncovered until potatoes are very tender, about 15 minutes; drain.
Return potatoes to saucepan; mash. Stir in remaining ingredients.