Creamy And Delicious Mashed Potatoes

Ingredients

• 3 medium potatoes (about 1-1/4 lbs.), peeled and cut into chunks
• 1/4 cup buttery spread, such as country crock® spread
• 1/4 cup milk
• 1/4 teaspoon salt
• 1 pinch of ground black pepper

Directions

1. Cover potatoes with water in 2-quart saucepan. Bring to a boil over high heat. Reduce heat to low and simmer uncovered until potatoes are very tender, about 15 minutes; drain.
2. Return potatoes to saucepan; mash. Stir in remaining ingredients.