The Creamsicle Drink
The Creamsicle, sure to be a hit with kids and adults alike, is made by chef Jason McClure of Sazerac restaurant in Seattle. Click here for more ways to drink your dessert.
- 6 Ounces vanilla bean dry soda
- 2 Ounces fresh-squeezed orange juice
Serve in 12-ounce high ball glass filled with ice. Use orange wheel to garnish.