Cream-Style Soup Mix Recipe

Name: Cream-Style Soup Mix Recipe
Ingredients: 2 cup nonfat dry milk powder; 1/2 cup plus 2 tablespoons cornstarch; 1/2 cup mashed potato flakes; 1/4 cup chicken bouillon granules; 2 teaspoon dried parsley flakes; 2 teaspoon dried minced onion; 1 teaspoon dried celery flakes; 1 teaspoon dried minced garlic; 1 teaspoon onion powder; 1/2 teaspoon dried marjoram; 1/4 teaspoon garlic powder; 1/8 teaspoon white pepper

Taste of Home|May 12, 2014 12:06 pm EST

4 (1 ratings)

Print

To whip up dinner in a hurry, try having this mix on hand to use instead of canned cream of mushroom soup. For more recipes, visit Taste of Home

Servings

16

Ingredients

2 cup nonfat dry milk powder
1/2 cup plus 2 tablespoons cornstarch
1/2 cup mashed potato flakes
1/4 cup chicken bouillon granules
2 teaspoon dried parsley flakes
2 teaspoon dried minced onion
1 teaspoon dried celery flakes
1 teaspoon dried minced garlic
1 teaspoon onion powder
1/2 teaspoon dried marjoram
1/4 teaspoon garlic powder
1/8 teaspoon white pepper

Directions

In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 1 year. Use as a substitute for half of a 10-3/4-ounce can of condensed cream of chicken, mushroom or celery soup.
In a microwave-safe bowl, whisk 2/3 cup water and 3 tablespoons soup mix. Microwave, uncovered, on high for 2 to 2-1/2 minutes or until thickened and bubbly, whisking occasionally.
For mushroom soup, add 1/4 to 1/2 cup sauteed sliced mushrooms. For celery soup, add 1/8 teaspoon celery salt or one sauteed sliced or chopped celery rib.