Cream Cheese Pie with Nutella and Strawberries

Staff Writer
Cream Cheese Pie with Nutella and Strawberries
Milisa Armstrong

This pie recipe will easily take the place of any pecan or apple pies you've been creating. Fresh fruit, creamy filling, and a crunchy graham cracker crust make it unlike anything you've tried before. 

8
Servings
413
Calories Per Serving
Deliver Ingredients

Ingredients

  • One 8-ounce package cream cheese, softened
  • One 14-ounce can sweetened condensed milk
  • 1/3 Cup lemon juice
  • 1 store-bought graham cracker crust
  • 6-8 medium to large strawberries, sliced
  • 2 Tablespoons Nutella
  • 2 Tablespoons toasted, sliced almonds

Directions

Beat the cream cheese with an electric mixer until smooth, then add the sweetened condensed milk and lemon juice and continue to beat until smooth and creamy.

Pour into the graham cracker crust, cover, and refrigerate for 4 hours.

Cover the pie with sliced strawberries. Heat the Nutella in a  microwave for about 20 seconds, stir well, and drizzle over the strawberries. Sprinkle with toasted almonds and serve.

Cream Cheese Shopping Tip

What’s the difference between brown and white eggs? Besides color, nothing – different breeds of chicken account for the differences in color – quality and freshness are what really count.

Cream Cheese Cooking Tip

In addition to keeping foods like granola, yogurt, and fruit on hand, plan ahead for hectic weekdays by whipping up extra batches of waffles or pancakes and individually freezing them for easy morning meals.

Nutritional Facts

Total Fat
22g
34%
Sugar
36g
N/A
Saturated Fat
11g
54%
Cholesterol
48mg
16%
Protein
8g
15%
Carbs
48g
16%
Vitamin A
141µg
16%
Vitamin B12
0.3µg
5%
Vitamin C
14mg
24%
Vitamin D
0.3µg
0.1%
Vitamin E
1mg
7%
Vitamin K
7µg
8%
Calcium
188mg
19%
Fiber
1g
5%
Folate (food)
20µg
N/A
Folate equivalent (total)
38µg
9%
Folic acid
11µg
N/A
Iron
1mg
6%
Magnesium
31mg
8%
Monounsaturated
8g
N/A
Niacin (B3)
1mg
5%
Phosphorus
202mg
29%
Polyunsaturated
1g
N/A
Potassium
315mg
9%
Riboflavin (B2)
0.3mg
19%
Sodium
276mg
12%
Sugars, added
2g
N/A
Thiamin (B1)
0.1mg
7.1%
Zinc
1mg
7%

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