Cream Cheese Pie with Nutella and Strawberries

Cream Cheese Pie with Nutella and Strawberries
Staff Writer
Milisa Armstrong

This pie recipe will easily take the place of any pecan or apple pies you've been creating. Fresh fruit, creamy filling, and a crunchy graham cracker crust make it unlike anything you've tried before. 

8
Servings
12
Calories Per Serving
Deliver Ingredients

Ingredients

  • One 8-ounce package cream cheese, softened
  • One 14-ounce can sweetened condensed milk
  • 1/3 Cup lemon juice
  • 1 store-bought graham cracker crust
  • 6-8 medium to large strawberries, sliced
  • 2 Tablespoons Nutella
  • 2 Tablespoons toasted, sliced almonds

Directions

Beat the cream cheese with an electric mixer until smooth, then add the sweetened condensed milk and lemon juice and continue to beat until smooth and creamy.

Pour into the graham cracker crust, cover, and refrigerate for 4 hours.

Cover the pie with sliced strawberries. Heat the Nutella in a  microwave for about 20 seconds, stir well, and drizzle over the strawberries. Sprinkle with toasted almonds and serve.

Nutritional Facts

Carbohydrate, by difference
3g
2%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
1mg
0%
Choline, total
1mg
0%
Folate, total
5µg
1%
Magnesium, Mg
1mg
0%
Phosphorus, P
4mg
1%
Selenium, Se
1µg
2%
Sodium, Na
16mg
1%
Water
9g
0%

Cream Cheese Shopping Tip

What’s the difference between brown and white eggs? Besides color, nothing – different breeds of chicken account for the differences in color – quality and freshness are what really count.

Cream Cheese Cooking Tip

In addition to keeping foods like granola, yogurt, and fruit on hand, plan ahead for hectic weekdays by whipping up extra batches of waffles or pancakes and individually freezing them for easy morning meals.