Buffalo Chicken Dip

Cream cheese, blue cheese, ranch dressing and hot sauce give this hearty baked chicken dip a familiar Buffalo flair
buffalo dip

PHILADELPHIA Cream Cheese

Cream cheese, blue cheese, ranch dressing and hot sauce give this hearty baked chicken dip a familiar Buffalo flair.

477
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Cups cooked chicken, shredded
  • 1 package (eight ounces) cream cheese, PHILADELPHIA cream cheese, softened
  • 1/2 Cup ranch dressing, such as KRAFT Classic ranch dressing
  • 1/2 Cup hot pepper sauce
  • 1/2 Cup blue cheese crumbles, such as KRAFT natural blue cheese crumbles
  • 1 Tablespoon green onions, chopped

Directions

Heat oven to 350 degrees F.

Combine all ingredients except onions in medium bowl. Spoon into shallow baking dish sprayed with cooking spray.

Bake 20 min. or until heated through; stir.

Sprinkle with onions.

Buffalo Chicken Dip Shopping Tip

Buy whole chickens and ask the butcher to quarter them for you. You will save an average of $5 per pound, or more.

Buffalo Chicken Dip Cooking Tip

Wash everything that chicken touches with soap and hot water.

Nutritional Facts

Total Fat
39g
60%
Sugar
3g
N/A
Saturated Fat
17g
84%
Cholesterol
137mg
46%
Protein
25g
49%
Carbs
5g
2%
Vitamin A
252µg
28%
Vitamin B12
0.6µg
9.2%
Vitamin B6
0.4mg
19%
Vitamin C
21mg
36%
Vitamin D
0.4µg
0.1%
Vitamin E
0.2mg
1.2%
Vitamin K
6µg
7%
Calcium
156mg
16%
Fiber
0.1g
0.5%
Folate (food)
18µg
N/A
Folate equivalent (total)
18µg
5%
Iron
1mg
7%
Magnesium
25mg
6%
Monounsaturated
8g
N/A
Niacin (B3)
6mg
29%
Phosphorus
263mg
38%
Polyunsaturated
2g
N/A
Potassium
326mg
9%
Riboflavin (B2)
0.3mg
15.4%
Sodium
1442mg
60%
Zinc
2mg
12%