Crazy Vegetable Kebabs

Vegetable kebabs are a grill staple for good reason
Vegetable Kebabs


Grilled vegetables are naturally sweet and full of crunch and color. Plus, there’s a whole variety in season during the summertime.

This recipe is courtesy of Home Depot.


  • 8 cherry tomatoes
  • 8 button mushrooms
  • 8 pearl onions
  • 2 red peppers, seeds removed and cut into large chunks
  • 8 garlic cloves
  • Corn on the cob, cut into 1-inch slices
  • Olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 4 skewers


Place your vegetables on the skewers (2 of each on every skewer). Season with olive oil, salt, and pepper.

Heat up the gill to medium heat. Clean the grill surface with a wire brush.

Grill the vegetables, rotating frequently, for 10-12 minutes, until the vegetables are lightly charred.

Vegetable Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age and damage.

Vegetable Cooking Tip

Vegetables should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.