Grilled vegetables are naturally sweet and full of crunch and color. Plus, there’s a whole variety in season during the summertime.
This recipe is courtesy of Home Depot.
Place your vegetables on the skewers (2 of each on every skewer). Season with olive oil, salt, and pepper.
Heat up the gill to medium heat. Clean the grill surface with a wire brush.
Grill the vegetables, rotating frequently, for 10-12 minutes, until the vegetables are lightly charred.