Cranberry, White Chocolate, and Nut Cookies

Cranberry, White Chocolate, and Nut Cookies
Staff Writer
Elsa Saatela
Cranberry White Chocolate & Nut Cookies

These quick and easy cookies combine tart cranberries, sweet white chocolate, and crunchy nuts.

12
Servings
321
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3/4 Cups unsalted butter, softened to room temperature
  • 3/4 Cups white chocolate, cut into chunks
  • 1 large egg, at room temperature
  • Pinch of salt
  • 2 Teaspoons vanilla extract
  • 2 Cups all-purpose flour
  • 1 Teaspoon baking soda
  • 3/4 Cups dried cranberry and nut mix
  • 2 Teaspoons cornstarch
  • 1 Cup dark brown sugar

Directions

In a large bowl using a hand-held mixer, cream the butter and sugars together until fluffy. Mix in egg and vanilla. In another bowl, mix togehter flour, cornstarch, baking soda, and salt. Stir flour mixture in to the butter and sugar mixture, add the white chocolate chuncks and dried cranberry and nut mix. Chill dough (covered) for 30 minutes. Preheat oven to 350 degrees. Shape balls of dough (about 1.5 tablespoons) onto cookie sheet, and bake for 8-9 minutes, until barely golden brown. Remove and let cool for 5-10 minutes before enjoying!

Nutritional Facts

Total Fat
15g
21%
Sugar
7g
8%
Saturated Fat
12g
50%
Cholesterol
2mg
1%
Carbohydrate, by difference
41g
32%
Protein
4g
9%
Vitamin A, RAE
68µg
10%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
57mg
6%
Choline, total
4mg
1%
Fiber, total dietary
1g
4%
Folate, total
74µg
19%
Iron, Fe
3mg
17%
Magnesium, Mg
15mg
5%
Niacin
3mg
21%
Phosphorus, P
88mg
13%
Selenium, Se
11µg
20%
Sodium, Na
127mg
8%
Water
27g
1%

Cranberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Cranberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.