Cranberry, White Chocolate, and Nut Cookies
These quick and easy cookies combine tart cranberries, sweet white chocolate, and crunchy nuts.
- 3/4 Cups unsalted butter, softened to room temperature
- 3/4 Cups white chocolate, cut into chunks
- 1 large egg, at room temperature
- Pinch of salt
- 2 Teaspoons vanilla extract
- 2 Cups all-purpose flour
- 1 Teaspoon baking soda
- 3/4 Cups dried cranberry and nut mix
- 2 Teaspoons cornstarch
- 1 Cup dark brown sugar
In a large bowl using a hand-held mixer, cream the butter and sugars together until fluffy. Mix in egg and vanilla. In another bowl, mix togehter flour, cornstarch, baking soda, and salt. Stir flour mixture in to the butter and sugar mixture, add the white chocolate chuncks and dried cranberry and nut mix. Chill dough (covered) for 30 minutes. Preheat oven to 350 degrees. Shape balls of dough (about 1.5 tablespoons) onto cookie sheet, and bake for 8-9 minutes, until barely golden brown. Remove and let cool for 5-10 minutes before enjoying!