Cranberry, White Chocolate, and Nut Cookies

Staff Writer
Cranberry, White Chocolate, and Nut Cookies
Elsa Saatela

Cranberry White Chocolate & Nut Cookies

These quick and easy cookies combine tart cranberries, sweet white chocolate, and crunchy nuts.

12
Servings
365
Calories Per Serving
Deliver Ingredients
Makes
approx. 24 cookies

Ingredients

  • 3/4 Cups unsalted butter, softened to room temperature
  • 3/4 Cups white chocolate, cut into chunks
  • 1 large egg, at room temperature
  • Pinch of salt
  • 2 Teaspoons vanilla extract
  • 2 Cups all-purpose flour
  • 1 Teaspoon baking soda
  • 3/4 Cups dried cranberry and nut mix
  • 2 Teaspoons cornstarch
  • 1 Cup dark brown sugar

Directions

In a large bowl using a hand-held mixer, cream the butter and sugars together until fluffy. Mix in egg and vanilla. In another bowl, mix togehter flour, cornstarch, baking soda, and salt. Stir flour mixture in to the butter and sugar mixture, add the white chocolate chuncks and dried cranberry and nut mix. Chill dough (covered) for 30 minutes. Preheat oven to 350 degrees. Shape balls of dough (about 1.5 tablespoons) onto cookie sheet, and bake for 8-9 minutes, until barely golden brown. Remove and let cool for 5-10 minutes before enjoying!

Cranberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Cranberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
20g
31%
Sugar
23g
N/A
Saturated Fat
10g
51%
Cholesterol
48mg
16%
Protein
5g
10%
Carbs
43g
14%
Vitamin A
105µg
12%
Vitamin B12
0.1µg
2%
Vitamin C
0.1mg
0.2%
Vitamin D
0.3µg
0.1%
Vitamin E
0.6mg
3%
Vitamin K
2µg
3%
Calcium
47mg
5%
Fiber
2g
7%
Folate (food)
14µg
N/A
Folate equivalent (total)
68µg
17%
Folic acid
32µg
N/A
Iron
2mg
8%
Magnesium
27mg
7%
Monounsaturated
7g
N/A
Niacin (B3)
2mg
9%
Phosphorus
91mg
13%
Polyunsaturated
2g
N/A
Potassium
133mg
4%
Riboflavin (B2)
0.2mg
10.3%
Sodium
151mg
6%
Sugars, added
18g
N/A
Thiamin (B1)
0.2mg
12.7%
Trans
0.5g
N/A
Zinc
0.6mg
4.2%

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