2 ratings

Cranberry Salsa

Tart cranberries add punch to this savory fruit salsa
Cranberry Salsa recipe - The Daily Meal
Alison Miksch/Stockbyte/Getty Images

This savory fruit salsa is a delicious accompaniment to turkey chili, fish tacos, or even a simple day-after-Thanksgiving turkey sandwich.

This recipe is by Lauren Delgado and was originally published in the Orlando Sentinel.


  • 3 Cups (or 12 ounces) cranberries
  • 1/4 red onion
  • 1 Tablespoon ginger, peeled and minced
  • 2 Tablespoons lime juice
  • 1 Tablespoon honey
  • Salt and pepper, to taste


Step 1: To a food processor, add 3 cups (or 12 ounces) cranberries, 1/4 red onion, 1 tablespoon peeled and minced ginger, 2 tablespoons lime juice, 1 tablespoon honey and salt and pepper to taste.

Step 2: Pulse until the ingredients are minced.