- 2 Ounces Alberta Rye Whisky Dark Batch
- 1/2 Ounce cranberry liqueur
- 1/2 Ounce fresh lemon juice
- 1/4 Ounce part honey syrup
- 1/2 Pinch of fresh rosemary
Combine all ingredients into a tin and muddle the rosemary to release the oils. Add ice and shake. Strain using a fine strainer over fresh ice in a double old fashioned glass. Garnish with a fresh sprig of rosemary and enjoy.