With cranberry, lemon juice, and fresh rosemary, this recipe will create the ultimate Thanksgiving concoction.
Calories Per Serving
2 Ounces Alberta Rye Whisky Dark Batch
1/2 Ounce cranberry liqueur
1/2 Ounce fresh lemon juice
1/4 Ounce part honey syrup
1/2 Pinch of fresh rosemary
Combine all ingredients into a tin and muddle the rosemary to release the oils. Add ice and shake. Strain using a fine strainer over fresh ice in a double old fashioned glass. Garnish with a fresh sprig of rosemary and enjoy.
Cranberry Shopping Tip
Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.
Cranberry Cooking Tip
Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.