- 2 scoops Ciao Bella Cranberry Prosecco Sorbet
- 6 Ounces prosecco or sparkling Italian soda
Soften Ciao Bella Cranberry Prosecco sorbet at room temperature for 5-7 minutes. Place 2 small scoops of sorbet in the bottom of a champagne glass. Top with prosecco (or sparkling Italian soda). Garnish with a toothpick threaded with mint leaves and fresh cranberries. Add a sugar rim for even more holiday flair.