This festive cocktail is perfect for the holidays. This fizzy red drink is made up of cranberry gin liqueur with soda water and sparkling wine.
This recipe is by Zak Stambor and was originally published in the Chicago Tribune.
- 3 Ounces Prosecco, or other sparkling wine
- 2 Ounces Koval Cranberry Gin Liqueur
- 1 Ounce soda water
Pour ingredients into ice-filled rocks or wine glass; stir.
Garnish with a twist of lemon.