This recipe features not one but two winter superfoods: the cranberry and the clementine. As far as we’re concerned, it’s a match made in heaven.
¾ cups clementine juice
1 cup of fresh cranberries
1 cup milk (or non-dairy substitute)
2 bananas, frozen and quartered
2 teaspoons of agave nectar
Combine ingredients in blender (add liquids first)
Blend until smooth