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Cranberry-Chocolate Fudge

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Try this Cranberry-Chocolate Fudge recipe
Cranberry-Chocolate Fudge

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This is a delicious treat that combines the tartness from the dried cranberries with rich dark chocolate fudge. Because of the red cranberries that dot the chocolate fudge like holly berries, it makes the perfect edible holiday gift.

Ingredients

  • 12 Ounces semi-sweet chocolate chips
  • 1 Cup fresh or frozen cranberries
  • 1/4 Cup light corn syrup
  • 1/2 Cup powdered sugar
  • 1/4 Cup evaporated milk
  • Dash of vanilla extract
  • 1/2 Cup chopped walnuts

Directions

Combine the cranberries and corn syrup in a pan and bring to a boil. Reduce until about 3 tablespoons of liquid remains. Remove the pan from the heat. Add the chocolate chips, and stir until completely melted.

Add the remaining ingredients and stir until the mixture is thick and glossy. Pour into an 8x8 –inch pan lined with plastic wrap, and chill for several hours, or until firm.

Nutritional Facts
Servings4
Calories Per Serving657
Total Fat36g56%
Sugar80gN/A
Saturated17g84%
Cholesterol5mg2%
Protein7g14%
Carbs93g31%
Vitamin A11µg1%
Vitamin B60.1mg6.6%
Vitamin C4mg7%
Vitamin D0.3µg0.1%
Vitamin E0.7mg3.4%
Vitamin K7µg8%
Calcium88mg9%
Fiber7g29%
Folate (food)27µgN/A
Folate equivalent (total)27µg7%
Iron3mg18%
Magnesium127mg32%
Monounsaturated10gN/A
Niacin (B3)0.6mg2.9%
Phosphorus198mg28%
Polyunsaturated8gN/A
Potassium447mg13%
Riboflavin (B2)0.2mg9.2%
Sodium40mg2%
Sugars, added77gN/A
Thiamin (B1)0.1mg8%
Zinc2mg14%