- 12 Ounces semi-sweet chocolate chips
- 1 Cup fresh or frozen cranberries
- 1/4 Cup light corn syrup
- 1/2 Cup powdered sugar
- 1/4 Cup evaporated milk
- Dash of vanilla extract
- 1/2 Cup chopped walnuts
Combine the cranberries and corn syrup in a pan and bring to a boil. Reduce until about 3 tablespoons of liquid remains. Remove the pan from the heat. Add the chocolate chips, and stir until completely melted.
Add the remaining ingredients and stir until the mixture is thick and glossy. Pour into an 8x8 –inch pan lined with plastic wrap, and chill for several hours, or until firm.