Cranberry-Chocolate Fudge

Try this Cranberry-Chocolate Fudge recipe
Cranberry-Chocolate Fudge


This is a delicious treat that combines the tartness from the dried cranberries with rich dark chocolate fudge. Because of the red cranberries that dot the chocolate fudge like holly berries, it makes the perfect edible holiday gift.


  • 12 Ounces semi-sweet chocolate chips
  • 1 Cup fresh or frozen cranberries
  • 1/4 Cup light corn syrup
  • 1/2 Cup powdered sugar
  • 1/4 Cup evaporated milk
  • Dash of vanilla extract
  • 1/2 Cup chopped walnuts


Combine the cranberries and corn syrup in a pan and bring to a boil. Reduce until about 3 tablespoons of liquid remains. Remove the pan from the heat. Add the chocolate chips, and stir until completely melted.

Add the remaining ingredients and stir until the mixture is thick and glossy. Pour into an 8x8 –inch pan lined with plastic wrap, and chill for several hours, or until firm.

Cranberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Cranberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.