Cranberry-Chocolate Fudge

Try this Cranberry-Chocolate Fudge recipe
Cranberry-Chocolate Fudge

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This is a delicious treat that combines the tartness from the dried cranberries with rich dark chocolate fudge. Because of the red cranberries that dot the chocolate fudge like holly berries, it makes the perfect edible holiday gift.

657
Calories Per Serving
Deliver Ingredients

Ingredients

  • 12 Ounces semi-sweet chocolate chips
  • 1 Cup fresh or frozen cranberries
  • 1/4 Cup light corn syrup
  • 1/2 Cup powdered sugar
  • 1/4 Cup evaporated milk
  • Dash of vanilla extract
  • 1/2 Cup chopped walnuts

Directions

Combine the cranberries and corn syrup in a pan and bring to a boil. Reduce until about 3 tablespoons of liquid remains. Remove the pan from the heat. Add the chocolate chips, and stir until completely melted.

Add the remaining ingredients and stir until the mixture is thick and glossy. Pour into an 8x8 –inch pan lined with plastic wrap, and chill for several hours, or until firm.

Cranberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Cranberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
36g
56%
Sugar
80g
N/A
Saturated Fat
17g
84%
Cholesterol
5mg
2%
Protein
7g
14%
Carbs
93g
31%
Vitamin A
11µg
1%
Vitamin B6
0.1mg
6.6%
Vitamin C
4mg
7%
Vitamin D
0.3µg
0.1%
Vitamin E
0.7mg
3.4%
Vitamin K
7µg
8%
Calcium
88mg
9%
Fiber
7g
29%
Folate (food)
27µg
N/A
Folate equivalent (total)
27µg
7%
Iron
3mg
18%
Magnesium
127mg
32%
Monounsaturated
10g
N/A
Niacin (B3)
0.6mg
2.9%
Phosphorus
198mg
28%
Polyunsaturated
8g
N/A
Potassium
447mg
13%
Riboflavin (B2)
0.2mg
9.2%
Sodium
40mg
2%
Sugars, added
77g
N/A
Thiamin (B1)
0.1mg
8%
Zinc
2mg
14%

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