Cranberry Champagne Mug Cakes

This is a simple mug cake recipe made with sparkling wine and prepackaged cake mix
mug cake

PAM Cooking Spray

This is a simple mug cake recipe made with sparkling wine and prepackaged cake mix.

2
Servings
283
Calories Per Serving
Deliver Ingredients

Notes

For a non-alcoholic version, any clear carbonated beverage (such as ginger ale or lemon lime soda) may be used in place of Champagne.

A quarter bottle or leftover Champagne works great for this recipe.

Ingredients

  • Cooking spray, such as PAM Original No-Stick Cooking Spray
  • 2 Tablespoons dried cranberries
  • 1/4 Cup Champagne or sparkling wine, divided
  • 2 Cups whipped cream, such as Reddi-Wip Original Dairy
  • 1/4 Cup egg whites, such as Egg Beaters 100% Liquid Egg Whites
  • 1/2 Cup white cake mix

Directions

Spray insides of 2 large microwave-safe mugs with cooking spray. Place cranberries and 1 tablespoon Champagne in small bowl. Microwave on high for 10 seconds; drain. Divide cranberries and place in bottom of mugs.

Whisk together Reddi-Wip, Egg Beaters, and cake mix in medium bowl. Place half of batter in each mug.

Microwave each mug individually on high for 1 minute 15 seconds to 1 minute 30 seconds or until set. Invert each cake onto a plate. Spoon 1-1/2 tablespoons champagne over top of each cake. Serve with additional Reddi-Wip, if desired.

Cranberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Cranberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
4g
6%
Sugar
22g
N/A
Saturated Fat
0.6g
3.1%
Protein
7g
14%
Carbs
53g
18%
Vitamin C
0.1mg
0.2%
Vitamin E
0.4mg
1.8%
Vitamin K
1µg
1%
Calcium
172mg
17%
Fiber
2g
8%
Folate (food)
17µg
N/A
Folate equivalent (total)
124µg
31%
Folic acid
63µg
N/A
Iron
12mg
65%
Magnesium
17mg
4%
Monounsaturated
2g
N/A
Niacin (B3)
3mg
15%
Phosphorus
130mg
19%
Polyunsaturated
2g
N/A
Potassium
140mg
4%
Riboflavin (B2)
0.4mg
23.3%
Sodium
576mg
24%
Thiamin (B1)
0.6mg
42.4%
Trans
0.1g
N/A
Zinc
0.3mg
2%