Cranberry Champagne Mug Cakes

• cooking spray, such as pam original no-stick cooking spray
• 2 tablespoon dried cranberries
• 1/4 cup champagne or sparkling wine, divided
• 2 cup whipped cream, such as reddi-wip original dairy
• 1/4 cup egg whites, such as egg beaters 100% liquid egg whites
• 1/2 cup white cake mix

1. Spray insides of 2 large microwave-safe mugs with cooking spray. Place cranberries and 1 tablespoon Champagne in small bowl. Microwave on high for 10 seconds; drain. Divide cranberries and place in bottom of mugs.
2. Whisk together Reddi-Wip, Egg Beaters, and cake mix in medium bowl. Place half of batter in each mug.
3. Microwave each mug individually on high for 1 minute 15 seconds to 1 minute 30 seconds or until set. Invert each cake onto a plate. Spoon 1-1/2 tablespoons champagne over top of each cake. Serve with additional Reddi-Wip, if desired.