4.5
2 ratings

Cranberry Champagne Mug Cakes

This is a simple mug cake recipe made with sparkling wine and prepackaged cake mix
mug cake

PAM Cooking Spray

This is a simple mug cake recipe made with sparkling wine and prepackaged cake mix.

Notes

For a non-alcoholic version, any clear carbonated beverage (such as ginger ale or lemon lime soda) may be used in place of Champagne.

A quarter bottle or leftover Champagne works great for this recipe.

Ingredients

  • Cooking spray, such as PAM Original No-Stick Cooking Spray
  • 2 Tablespoons dried cranberries
  • 1/4 Cup Champagne or sparkling wine, divided
  • 2 Cups whipped cream, such as Reddi-Wip Original Dairy
  • 1/4 Cup egg whites, such as Egg Beaters 100% Liquid Egg Whites
  • 1/2 Cup white cake mix

Directions

Spray insides of 2 large microwave-safe mugs with cooking spray. Place cranberries and 1 tablespoon Champagne in small bowl. Microwave on high for 10 seconds; drain. Divide cranberries and place in bottom of mugs.

Whisk together Reddi-Wip, Egg Beaters, and cake mix in medium bowl. Place half of batter in each mug.

Microwave each mug individually on high for 1 minute 15 seconds to 1 minute 30 seconds or until set. Invert each cake onto a plate. Spoon 1-1/2 tablespoons champagne over top of each cake. Serve with additional Reddi-Wip, if desired.

Nutritional Facts
Servings2
Calories Per Serving283
Total Fat4g6%
Sugar22gN/A
Saturated0.6g3.1%
Protein7g14%
Carbs53g18%
Vitamin C0.1mg0.2%
Vitamin E0.4mg1.8%
Vitamin K1µg1%
Calcium172mg17%
Fiber2g8%
Folate (food)17µgN/A
Folate equivalent (total)124µg31%
Folic acid63µgN/A
Iron12mg65%
Magnesium17mg4%
Monounsaturated2gN/A
Niacin (B3)3mg15%
Phosphorus130mg19%
Polyunsaturated2gN/A
Potassium140mg4%
Riboflavin (B2)0.4mg23.3%
Sodium576mg24%
Thiamin (B1)0.6mg42.4%
Trans0.1gN/A
Zinc0.3mg2%