Cranberry Champagne Mug Cakes

This is a simple mug cake recipe made with sparkling wine and prepackaged cake mix
mug cake

PAM Cooking Spray

This is a simple mug cake recipe made with sparkling wine and prepackaged cake mix.

2
Servings
779
Calories Per Serving
Deliver Ingredients

Notes

For a non-alcoholic version, any clear carbonated beverage (such as ginger ale or lemon lime soda) may be used in place of Champagne.

A quarter bottle or leftover Champagne works great for this recipe.

Ingredients

  • Cooking spray, such as PAM Original No-Stick Cooking Spray
  • 2 Tablespoons dried cranberries
  • 1/4 Cup Champagne or sparkling wine, divided
  • 2 Cups whipped cream, such as Reddi-Wip Original Dairy
  • 1/4 Cup egg whites, such as Egg Beaters 100% Liquid Egg Whites
  • 1/2 Cup white cake mix

Directions

Spray insides of 2 large microwave-safe mugs with cooking spray. Place cranberries and 1 tablespoon Champagne in small bowl. Microwave on high for 10 seconds; drain. Divide cranberries and place in bottom of mugs.

Whisk together Reddi-Wip, Egg Beaters, and cake mix in medium bowl. Place half of batter in each mug.

Microwave each mug individually on high for 1 minute 15 seconds to 1 minute 30 seconds or until set. Invert each cake onto a plate. Spoon 1-1/2 tablespoons champagne over top of each cake. Serve with additional Reddi-Wip, if desired.

Nutritional Facts

Total Fat
49g
70%
Sugar
27g
30%
Saturated Fat
25g
100%
Cholesterol
118mg
39%
Carbohydrate, by difference
76g
58%
Protein
12g
26%
Vitamin A, RAE
362µg
52%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
6µg
7%
Calcium, Ca
227mg
23%
Choline, total
37mg
9%
Fiber, total dietary
2g
8%
Fluoride, F
6µg
0%
Folate, total
26µg
7%
Iron, Fe
1mg
6%
Magnesium, Mg
26mg
8%
Niacin
1mg
7%
Pantothenic acid
1mg
20%
Phosphorus, P
342mg
49%
Selenium, Se
12µg
22%
Sodium, Na
605mg
40%
Vitamin D (D2 + D3)
2µg
13%
Water
154g
6%
Zinc, Zn
1mg
13%

Cranberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Cranberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.